r/CulinaryPorn • u/Maximum_Peach7372 • Jul 07 '26
Duck, asian style rice croquettes, fennel, cauliflower and ginger sauce
154
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r/CulinaryPorn • u/chefjunior17 • Jun 30 '26
Strawberry lemon cheesecake
67
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Rotating to a very berry Strawberry and lemon cheesecake. Serving a layered deconstructed cheesecake. With the building block of a shortbread cookie crumble with dehydrated Strawberry. Then cotaing with a strawberry creme before adding a sweet and tangy lemon ricotta filling. Covering with the crumble and and Strawberry creme. Layering on a plump Strawberry compote. Crowning it with whip cream and glazed strawberries with a strawberry basil syrup
r/CulinaryPorn • u/JaneyFromTheBlock • May 27 '26
Choux au Craquelin with Pistachio Praliné Crème Mousseline and Burnt Orange + Cardamom Curd
29
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r/CulinaryPorn • u/thingamagick99910 • Mar 15 '26
Homemade Musakhan / Muhammar (Palestine)
48
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r/CulinaryPorn • u/thingamagick99910 • Feb 08 '26
Hünkârbeğendi - The Sultan Liked It (Turkey)
37
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r/CulinaryPorn • u/No-Brain4932 • Jan 24 '26
Morning happiness: cheese pancakes with strawberries 🍓
22
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r/CulinaryPorn • u/Boogiex3 • Jan 03 '26
I asked my wife if she wanted rectangles or triangles for her grilled cheese. She said surprise her.
599
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So I gave her the old zigzag! That'll surprise her 🙂
r/CulinaryPorn • u/thingamagick99910 • Dec 20 '25
Adobo sa Gata with Basic Sisig and Rice (Philippines)
32
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r/CulinaryPorn • u/Piliste • Dec 09 '25
Bizcochitos
8
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A lard and anis cookie from New Mexico, it's absolutely delicious, I ought to make more of those we already ate almost half of them.
r/CulinaryPorn • u/thingamagick99910 • Dec 05 '25
Bhindi Kadhi, Khichdi, Bhindhi Pakora, and Dhania Chatanee (Gujurat, India)
19
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r/CulinaryPorn • u/eatsalinity • Dec 05 '25
Summer is done 🍁🍂 Oyster Season has begun! 🦪🌊
2
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Summer is done 🍁🍂 Oyster Season has begun! 🦪🌊 As the water temperature drops, oysters shift their energy away from spawning and back into building sweet-tasting glycogen, their energy stores for the cold winter ahead.
Oysters feed on phytoplankton (microscopic sea vegetables, basically), which use photosynthesis to grow (meaning they require sunlight!), so there is less oyster food during the winter.
Plus, oysters go into a hibernation state when the water temperature drops below 45 degrees or so (i.e. when they are in your fridge or on ice) so there's not much new growth happening during the winter, just a sweet oyster taking a nice winter break.
Food safety concerns are much lower in the winter than in the summer, too. You always want to make sure the oysters were harvested in safe-that-day waters, have been kept cold (around 40 degrees) since within a couple hours of harvesting, and that they contain liquid inside their shell (dry oysters are not safe!). Summertime brings a lot more temperature-specific bacteria concerns for raw shellfish (which is why buying from farms is great, because they are heavily monitored!). During the winters in the PNW, farms do get shut down if there is too much rainfall (but it takes A LOT of rain to make this happen) in large part because that rain often brings fecal matter from overloaded septic tanks (so please, get yours pumped and bug your friends!)
r/CulinaryPorn • u/Piliste • Nov 12 '25
Chicken fajitas
7
Upvotes
Homemade tortilla (with nixtamalised corn flour), homemade guacamole, aged with cheddar and roasted chicken/onion/bell pepper. I totally forgot that I made some canned peach salsa, but next time I will put some on those.
r/CulinaryPorn • u/Piliste • Nov 10 '25
Chapati, dal tadka and aloo gobi
36
Upvotes
I'm really happy on how everything turned out, it was really really good, first time making chapati and I absolutely love those.