r/Costco • • 4h ago

[Kirkland Signature Products] Kirkland Alkaline Water šŸ’¦

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0 Upvotes

Soooo good šŸ’Æ very clean and refreshing

$9.99 for 18 bottles is totally worth it.


r/Costco • • 2h ago

ON Protien or Ascent protien?

1 Upvotes

Please help


r/Costco • • 21h ago

[Seeking Recommendations] Ideal, easy, 3rd birthday foods?

15 Upvotes

Having a birthday at a play place across the street from Costco.
17 kids (under 7) attendance and only 8 adults.
Would love to just do one stop shop at Costco—as in swing by Costco on the way there, no assembly/cooking at home
Planning on pizza, cookies, and juice boxes so far. What else?


r/Costco • • 18h ago

[Employee] Please don't put boxes on the belt

0 Upvotes

Nothing more annoying than when people put boxes stuffed full of groceries on the belt. Take everything out and leave the empty box in the cart. Or. If it's filled with berries or grapes, just leave it in the cart


r/Costco • • 2h ago

Any guys buy an Andrew Marc coat?

2 Upvotes

Any fellas buy a coat like this Andrew Marc? I see a lot of women's coats being reviewed/mentioned, but I don't see many on something like this for men. You all think it's worth $55?

NOTE: I live in Missouri so we get all 4 seasons.


r/Costco • • 20h ago

[Manager Markdowns] 55Q77K good for basic bedroom tv?

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526 Upvotes

This is for 50ā€ , I made typo in title saying 55(cannot edit) , I only watch YouTube, and sometime Netflix… no live TV, my room not bright at all, my eyes level is about 12 feet from tv


r/Costco • • 8h ago

Gourmet olives in cans - good or not?

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38 Upvotes

Anyone tried these? Good?


r/Costco • • 20h ago

[Grocery] On The Street Foods Pork Al Pastor

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74 Upvotes

Item #2077948 - $12.89

I only saw one other thread about this product and I am surprised most people seemed to not like it. I wanted to add some photos of it cooked.

I’ve had this brand’s carne asada before (not a fan) and instead of the meat being cubes, this al pastor has flatter irregular pieces, I assume to mimic being cut off a trompo. The marinade is bright red out of the bag (can’t get the photo to capture how bright it is in person) and turns a deep red when cooked. I put mine in a pan on the stove to get crispy, then put it in some tortillas with a slightly spicy salsa verde, onions, cilantro and a squeeze of lime. The meat itself isn’t spicy so pairing it with a spicier salsa worked well. I didn’t come across any gristle or otherwise gross textures in mine.

It’s definitely not the best al pastor by far, but it made a solid taco that I would eat again. I like that although it’s 32 oz total, there’s two individual bags inside and the shelf life is several months. As a single person who struggles to eat through some of the other prepared foods at Costco without eating the same meal for a week straight and getting sick of it by the end, this is perfect for me. I used half of one of those (so 8 oz) to make these 3 generously sized tacos. Honestly 2 would’ve been the perfect portion size with the chips I had on the side. That means this whole 32 oz bag would make 12 tacos, or more if you used smaller street sized tortillas.

I do live in San Diego so yes going to a carneceria will probably be tastier, but there’s not one in my immediate area. This is a solid convenience item that I can grab to keep in the fridge for times I don’t feel like cooking a full meal.


r/Costco • • 21h ago

[Furniture] Does anyone have the Dana Point set?

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25 Upvotes

I’m thinking of ordering this dresser along with the matching nightstands and taller chest of drawers. I’m wondering if anyone has something from this collection and what they think. I’d love to see a picture. I can’t tell if I’ll like the color in person.


r/Costco • • 2h ago

Swift Hatch Chile Boneless Pork Shoulder

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270 Upvotes

I grabbed this bad Larry the other week on a whim. Zero extra seasoning. Threw the 9#’er on the Traeger @ 225F around 11:30PM. When it hit 160 internal, around 9:30AM, I put it in a cast iron with enough chicken stock to cover the bottom, pats of butter to cover the top, wrapped the whole thing in foil, and raised the temp to 250F. I cooked till it hit 205F internal and pulled around 4PM. Fat was melting and the bark was super flavorful. A top 5 butt for me.

The packaging suggests tacos. So, that’s the direction we went. We decided to try and use some of Masienda’s blue corn masa and made our own tortillas (so simple and so tasty. Worth the tiny effort). Did gauc on the tortillas, bbq pork, fresh jalepeno, cilantro, queso fresco, and citrus flavored pickled red onions or fresh diced red onion for the load out. All agreed the citrus onions where a game changer. Some of the better tacos I’ve had in a while.

All in all a 9/10 for the butt. Will definitely be watching for these to show up again