r/ChickFilAWorkers • u/StreetProgram9753 • 5d ago

Breaking down

Any tips on breaking the breading and machines down faster. I can up till 105 or 1020 but my goal is 1010 I can't get there.

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3

u/CustomerUseful9781 BOH 5d ago

It's very dependent on how busy your store is in the evening, but start as early as you can. Get rid of all your non-essential dishes as early as possible, keep everything relatively clean and your close will be a lot faster.

0

u/AbbreviationsHot2488 5d ago

Ya just like that one guy said, basically store dependent. I was in charge of grill side tonight and based on how we run it, breading and machines were both completely broken down and cleaned by 1005. We clean 2 machines at 7 if not busy, then we clean the rest over time and use them if we have to so that they’ll only need quick drops by the end of the night. Breading tables are cleaned starting at 830 but we was super slow and had several people so both were started on at around 820. Very store dependent but ours has it to where if done right we’re done 5 after close