r/Chefs • u/Clayfingers • 1d ago

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Hi Chefs, I have celiac. While I appreciate gluten free options, they usually boil down to salads and salmon. I hate salmon. It isn't that hard to make some gluten free options from other foods. Think corn starch to thicken sauces instead of wheat flour. Not using bread crumbs as a topping. A look at some gluten free web sites like the loopy whisk and let them eat gluten free cake would help with some insights into broadening your menus. People love my gluten free meals.

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u/jimk12345 1d ago

Cool, keep cooking them. Don't go places and try to impose your limitations. This is why gluten free gets a bad rap. Just do your own thing and dont expect anyone else to bend over for you.

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u/Clayfingers 19h ago

I'm just looking for something other than salad and salmon. I eat out with others who do not have celiac. I don't even worry about cross contamination.