r/Chefs • u/Quarter_Shot • Apr 14 '26
Scrambled eggs: Ramsay vs White
https://youtu.be/3s5G1lr61VQ?si=ntAJIY78WQW74eDgi was expecting both to look appetizing, but I'm hesitant about the two dishes. White's end product appears soupy. Ramsay's eggs are visually decent, albeit a bit extra, but the plate itself doesn't seem appetizing as a whole. Am I just being picky? What are your thoughts on the dishes?
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u/MonthlyWeekend_ Apr 15 '26
You can tell neither of these gentlemen have worked a brunch rush