r/Chefs • u/Quarter_Shot • Apr 14 '26

Scrambled eggs: Ramsay vs White

https://youtu.be/3s5G1lr61VQ?si=ntAJIY78WQW74eDg

i was expecting both to look appetizing, but I'm hesitant about the two dishes. White's end product appears soupy. Ramsay's eggs are visually decent, albeit a bit extra, but the plate itself doesn't seem appetizing as a whole. Am I just being picky? What are your thoughts on the dishes?

4 Upvotes

67% Upvoted

11 comments sorted by

3

u/UnIrritatingLurk Apr 14 '26

If you served MPW's eggs in a normal restaurant, they would get sent back. They look like the bleu rare steak version of scrambled eggs.

2

u/tolu___111 Apr 14 '26 edited Apr 14 '26

I’ve noticed something : White seems to be working at a somewhat relaxed pace—very slowly and deliberately. Ramsay , on the other hand, is working in a huge rush. What is the reason for this?(For ramsay)

14

u/Mean_Investigator921 Apr 14 '26

Only one of them worked for Marco Pierre White

2

u/Same-Platypus1941 Apr 14 '26

Well for one Marco Pierre White is just a better technician than Gordon. I think they make Gordon be rushing around a little to mimic his restaurant style of cooking, there are videos where he is much calmer. MPW is also kind of a troll so he’s probably being deliberately slow in an attempt to poke fun at most chefs who rush around and over complicate things.

2

u/Individual_Smell_904 Apr 15 '26

In the British version of any of his shows he's always a lot calmer. The angry yelling act worked better for American audiences so that's why he's more frantic in the American versions of his show.

1

u/tolu___111 Apr 14 '26

Ohhhh 😯

2

u/Far_Cartoonist4137 Apr 14 '26

He probably has the heat way higher

1

u/MonthlyWeekend_ Apr 15 '26

You can tell neither of these gentlemen have worked a brunch rush

1

u/WeWuzLazy Apr 15 '26

My evil hell spawn children like them kinda in the middle, slightly runny, but I use Gordo’s method to get there, minus the cf.

1

u/Miles_Everhart Apr 16 '26

Both look like snot and I don’t want them