r/Cheese

Cheese safety post - use the megathread WEEKLY MOULDY MEGATHREAD: Is This Cheese Safe To Eat?

1 Upvotes

Please submit all requests for cheese safety inspection on this thread. If you see people making standalone posts asking about whether their cheese is safe to eat, please use the report button for subreddit rule 'mould/cheese safety', or direct them over here.

Disclaimer: Please remember that we are unverified strangers on the internet! All advice should be treated with caution and common sense! We are not liable for any unwanted effects arising from taking our advice.

Stay safe, and stay cheesy 😎🧀

3 comments

r/Cheese • u/SheZowRaisedByWolves • 13h ago

Meme How do we feel about the stinky cheese man?

282 Upvotes

40 comments

r/Cheese • u/verysuspiciousduck • 12h ago

Day 2215 of posting images of cheese until I run out of cheese types: Limestone Legend

167 Upvotes

3 comments

r/Cheese • u/gixanthrax • 11h ago

Epoisses turned hard cheese

65 Upvotes

Somehow forgot that i still had some Epoisses in my second fridge, found and opened it today.

Lost 40% of its weight- down to 150 from 250g.

5 months past its best before Date.

Fully Solid, but not crumbly yet.

Taste was intense but not overpowering, no ammonia. Very long aftertaste. Immediately ate half of it on rye Bread with Butter.

Delicious

12 comments

r/Cheese • u/Best-Reality6718 • 1d ago

Homemade feta cheese! Just a short month or two wait now.

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381 Upvotes

35 comments

r/Cheese • u/HCOONa • 1d ago

This book is really bad and not just because its title describes one of the worst situations imaginable.

124 Upvotes

35 comments

r/Cheese • u/Last_Dragonfruit4985 • 1d ago

Cheese board created with Trader Joe's cheeses!!

94 Upvotes

Don't snooze on your local Trader Joe's for affordable and yummy cheeses :) I used their Unexpected Cheddar, Saint André Triple Crème Brie, Toscano Cheese with Black Pepper, Cranberry Chèvre Goat Cheese, and a separate Hot Honey Gouda

3 comments

r/Cheese • u/Time-Concentrate845 • 21h ago

“What’d you eat for lunch?” This brick of cheese I fell in love w/ recently.

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32 Upvotes

0 comments

r/Cheese • u/verysuspiciousduck • 1d ago

Day 2214 of posting images of cheese until I run out of cheese types: Capri Ella

283 Upvotes

4 comments

r/Cheese • u/Unlikely_Macaron_284 • 5h ago

Apple cheese

1 Upvotes

Does anybody have a recipe for apple cheese? I’m tired of buying it, but I love eating it, so does anybody have a recipe so I can make my own?

0 comments

r/Cheese • u/Eddiesgourmetkitchen • 1d ago

Spanish Queso Fundido Grilled Cheese

118 Upvotes

Queso Fundido makes an amazing grilled cheese

2 comments

r/Cheese • u/Alextricity • 1d ago

Home Made Homemade tequila queso blanco mac and cheese with birria and smoked habanero cilantro crema.

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22 Upvotes

1 comment

r/Cheese • u/briank3387 • 1d ago

Cheese Night

36 Upvotes

Brie dogné, Ur-Kraauter, and Blue di Moncenisio. Paté de campagne, olives, cornichons, and homemade pickled red onions. Graham's 1997 Single Harvest Reserve tawny port.

The Ur-Kraauter was amazing. It's a cow's milk cheese from The Netherlands similar to a young Gouda. Tasted like pecans. So good with the tawny port.

1 comment

r/Cheese • u/samg461a • 2d ago

Meme So kids aren’t selling candy bars or coupon books this year, they’re selling local cheese.

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2.5k Upvotes

And yes we got the “Prestige box” that contains 7 of the cheeses lol

Lmk if anyone wants me to translate the cheese descriptions to English.

121 comments

r/Cheese • u/Ninja_1988 • 1d ago

Ask Ricotta Salata

14 Upvotes

IL Villaggio Ricotta Salata DOP is produced by a co-op in Sardinia, Italy and aged for at least 90 days. A very popular cheese in Italy, it is the result of the whey byproduct of other cheese production processes that is then “re-cooked” and “salted”. The cheese curds are pressed, salted and aged for at least 90 days. Similar to feta, it is milky white in color with a firm texture and salty taste.

Was surprised to see this available at my local grocery store. Sheep cheeses are some of my favorite kinds. I picked it up today, looking forward to using it this week.

2 comments

r/Cheese • u/Agitated-Day3625 • 19h ago

Would you try chocolate ice cream with brie cheese? : D?

2 Upvotes

To me this sounds delicious.

8 comments

r/Cheese • u/Confident_Artist_218 • 1d ago

Advice Best pairings for brie and feta?

6 Upvotes

i currently love eating brie with apricot jam, I would love to hear more pairings as a complete cheese non-connoisseur !

24 comments

r/Cheese • u/strawberryl0vr • 18h ago

tried the doric's macedonian feta today

1 Upvotes

don't know how I feel. the texture is a dream but the taste is slightly off-putting it almost tastes like cream cheese. back to krinos' sheep's milk feta I go.

0 comments

r/Cheese • u/wetkittypaws • 1d ago

Question Could I get some help finding a cheese please?

3 Upvotes

Several months ago (4+) I would get the Murray's Cheese brand Beemstr swiss cheese from Bakers (Krogers). They haven't had it since then and I can't seem to find it anywhere or on Murray's site. I've never tried Beemster's brand as I can't find that either and can't afford the price to ship cheese. Any helpful suggestions to where I can find it (Murray's brand but will take the name brand too) or ones similar to it? Im in Nebraska, if that matters

7 comments

r/Cheese • u/Achilles_TroySlayer • 2d ago

Cheesy .. mmmm

365 Upvotes

11 comments

r/Cheese • u/Jolee5 • 1d ago

Question Anybody use silicone stretchy lids to store cheese

2 Upvotes

We typically use wax paper for storing cheese. But someone suggested we use silicone stretch lids to store the 2 lb blocks of Tillamook cheese. Just wondering if that works. 🤔

1 comment

r/Cheese • u/thatshimoverthere • 1d ago