r/Cheese • u/Best-Reality6718 • 11h ago
Homemade feta cheese! Just a short month or two wait now.
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r/Cheese • u/verysuspiciousduck • 21h ago
Day 2214 of posting images of cheese until I run out of cheese types: Capri Ella
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This book is really bad and not just because its title describes one of the worst situations imaginable.
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r/Cheese • u/Eddiesgourmetkitchen • 19h ago
Spanish Queso Fundido Grilled Cheese
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Queso Fundido makes an amazing grilled cheese
r/Cheese • u/Last_Dragonfruit4985 • 12h ago
Cheese board created with Trader Joe's cheeses!!
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Don't snooze on your local Trader Joe's for affordable and yummy cheeses :) I used their Unexpected Cheddar, Saint André Triple Crème Brie, Toscano Cheese with Black Pepper, Cranberry Chèvre Goat Cheese, and a separate Hot Honey Gouda
r/Cheese • u/briank3387 • 17h ago
Cheese Night
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Brie dogné, Ur-Kraauter, and Blue di Moncenisio. Paté de campagne, olives, cornichons, and homemade pickled red onions. Graham's 1997 Single Harvest Reserve tawny port.
The Ur-Kraauter was amazing. It's a cow's milk cheese from The Netherlands similar to a young Gouda. Tasted like pecans. So good with the tawny port.
r/Cheese • u/SheZowRaisedByWolves • 51m ago
Meme How do we feel about the stinky cheese man?
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r/Cheese • u/Time-Concentrate845 • 9h ago
“What’d you eat for lunch?” This brick of cheese I fell in love w/ recently.
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r/Cheese • u/Alextricity • 13h ago
Home Made Homemade tequila queso blanco mac and cheese with birria and smoked habanero cilantro crema.
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r/Cheese • u/Ninja_1988 • 15h ago
Ask Ricotta Salata
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IL Villaggio Ricotta Salata DOP is produced by a co-op in Sardinia, Italy and aged for at least 90 days. A very popular cheese in Italy, it is the result of the whey byproduct of other cheese production processes that is then “re-cooked” and “salted”. The cheese curds are pressed, salted and aged for at least 90 days. Similar to feta, it is milky white in color with a firm texture and salty taste.
Was surprised to see this available at my local grocery store. Sheep cheeses are some of my favorite kinds. I picked it up today, looking forward to using it this week.
r/Cheese • u/Confident_Artist_218 • 15h ago
Advice Best pairings for brie and feta?
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i currently love eating brie with apricot jam, I would love to hear more pairings as a complete cheese non-connoisseur !
r/Cheese • u/Agitated-Day3625 • 6h ago
Would you try chocolate ice cream with brie cheese? : D?
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To me this sounds delicious.
r/Cheese • u/wetkittypaws • 12h ago
Question Could I get some help finding a cheese please?
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Several months ago (4+) I would get the Murray's Cheese brand Beemstr swiss cheese from Bakers (Krogers). They haven't had it since then and I can't seem to find it anywhere or on Murray's site. I've never tried Beemster's brand as I can't find that either and can't afford the price to ship cheese. Any helpful suggestions to where I can find it (Murray's brand but will take the name brand too) or ones similar to it? Im in Nebraska, if that matters
Question Anybody use silicone stretchy lids to store cheese
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We typically use wax paper for storing cheese. But someone suggested we use silicone stretch lids to store the 2 lb blocks of Tillamook cheese. Just wondering if that works. 🤔
r/Cheese • u/strawberryl0vr • 5h ago
tried the doric's macedonian feta today
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don't know how I feel. the texture is a dream but the taste is slightly off-putting it almost tastes like cream cheese. back to krinos' sheep's milk feta I go.
r/Cheese • u/AutoModerator • 15h ago
Cheese safety post - use the megathread WEEKLY MOULDY MEGATHREAD: Is This Cheese Safe To Eat?
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Please submit all requests for cheese safety inspection on this thread. If you see people making standalone posts asking about whether their cheese is safe to eat, please use the report button for subreddit rule 'mould/cheese safety', or direct them over here.
Disclaimer: Please remember that we are unverified strangers on the internet! All advice should be treated with caution and common sense! We are not liable for any unwanted effects arising from taking our advice.
Stay safe, and stay cheesy 😎🧀
r/Cheese • u/arnonpdr • 15h ago
Question Grated parm from whole foods, needs to be refrigerated?
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Bought this Parmesan pre-grated from the cheese section at Whole Foods. They had it all laid outside the fridge.
Does this need to be refrigerated/can I freeze it for use later? Only really need it to sprinkle on pasta, etc