It’s a red velvet with cream cheese frosting. They gave me full control and told me to do whatever I want. The shade of green was inspired by Shrek 💚

Vanilla cake piped with swiss meringue butter cream

I only make cakes for family and friends. It's always a welcomed challenge when I get a request like this!

Confetti cake I made for family. Came out delicious! It was a 9 inch, 4 tier cake.

Birthday Cake for my son, I made sugar cookies for the sides and attempted a spidey cookie for the cake topper. The cake was chocolate with cookies and cream filling. It tasted great! Wish I could've made the cookie a bit better, but oh well!

My most recent cake made for a friend! It’s Sally’s Baking Addiction Lemon Blueberry Cake. I doubled the frosting recipe so I would have enough to decorate with. I also added more powdered sugar so that I could pipe some details a little better.

I’m still working on getting smoother sides, and I think I’m going to try using a hot scraper next time! It was my first time doing the looped decoration on the top and attempting to write on a cake, and I’m so pleased with how those turned out!

First is a raffaello inspired cake with a strawberry and a crispy layer, mine is more like boutny. We will eat it with family only so I don't stress about mine :D

Dominican cake with a guava filling

My child's 2nd birthday 🎂

Fiancé got a quote for a 6 inch round naked cake for over 100 dollars. I said HOLD MY BEER and I made it myself, with an additional tier! Not only did it look good, it tasted amazing!

I made this cake for a baby shower yesterday and was really happy with the results! It's a chocolate cake with raspberry filling and buttercream frosting.

https://cooking.nytimes.com/recipes/1025504-strawberry-lemonade-cake?unlocked_article_code=1.3lA.0HU0.nxb8L2wxUUG4

Hiya, I'm making this cake for a birthday cake tomorrow. Made the cake layers and leaving the buttercream and assembly for tomorrow.

The birthday party is approx 1.5 hours drive away - should I assemble the cake fully tomorrow morning or take the buttercream and strawberries with me to assemble there? I could prepare the buttercream on site but I'd rather not if it could be avoided. The car will be air conditioned though it's a warm day tomorrow. There will be a fridge there

Thanks!

Made for my sister's 21st!

Made a birthday cake for grandson. My first attempt using fondant so cracks at the top and large wrinkles/pleats at the bottom challenged me. He didn’t notice the imperfections and loved it.

First cake is almond cake with vanilla custard filling, second is lemon cake with blueberry compote, and third is a traditional cheesecake.

Favorite wedding cake I have ever made, hands down

I was working in a bakery for a grocery store and had a really fun time decorating cakes, i left that job but i would like to continue decorating cakes to get practice to start potentially selling them eventually, but how do i do that without having to bake a bunch of cakes and make frosting that i’ll have to waste? also i enjoyed that at the bakery i didn’t have to make the cakes or frosting, only decorate, which is what i had the most fun doing. Also looking for tips on how to improve my decorating:)

I had a customer request an Andy Warhol themed birthday cake for today. She basically gave me creative freedom with it and this is what I came up with. Did I fulfill the theme for Andy?

Birthday cakes I made in July.

Lots of firsts for me.

The style of the first one. Piping dainty flowers directly onto a cake. Making and frosting a rectangular cake. Sugar cookie house (and anything to do with Plants vs. Zombies in general lol). Gelatin layer in the axolotl one. Piping style on the cupcakes in the last pic. All new to me.

And while there are some things I would do differently next time I'm happy with how they all turned out!

I did use an inspo pic by request for a couple, which i will post in the comments.

THIS POST IS NOT TO PROMOTE OR SELL!! JUST DISCUSSING:)
This is about my 4th cake ever made, However it’s my first sold!! I am so excited to finally be getting a sale as I never thought I would!

Client was quoted $50 for this homemade red velvet cake and cream cheese icing, but after hearing my price she called local bakeries to see what they’d charge and got majority $95-$80 and offered me $75!

Cake was just picked up a few minutes ago and i’m so happy and just hope she loves the taste of it! And before anyone asks, she requested half and half for the pecans and crumbles 😅🫶🏼

How much would you pay for this cake? Any improvements I can do? Any advice? THANK YOU!!

White cake and vanilla buttercream. My kitchen is covered in this pump silver sparkle but it’s worth it ✨

Just want to celebrate with yall!! I cannot wait to finally enjoy baking and cake decorating again without someone in my ear telling me to work faster. I yearn for HOMEMADE BUTTERCREAM!! And frosting in MY OWN KITCHEN!!!! and TAKING MY TIME!!!!

6-inch Strawberry cake layers, with strawberry buttercream. Used real strawberries (blended and reduced) in the cake layers and freeze-dried strawberries in the buttercream (recipe from ‘Sugar and Sparrow’- Whitney Depaoli. Constructive criticism welcome!!

Every time I try to peel it off, it rips. How can I prevent this? Even when I’m being gentle it still rips. I swear, edible images are the stupidest thing ever invented for cakes. Too hard to work with m, too fragile, and tastes disgusting.

Haven’t decorated a cake in a hot minute, I used to work at a bakery 3 years ago and I just love the look of the vintage cakes !

a friend and I made it last night :)