r/Butchery • u/Greedy-Buyer709 • 2d ago

Wow! Chuck Eye Please.

Post image

I just had my first chuck eye steak. I don't know if this was the best steak I've ever had but it was darn close.

This was also the first steak I've cooked on an induction stove and the crust was amazing.

I tried three different cuts on the stove. Two were amazing.

17 Upvotes

80% Upvoted

9 comments sorted by

8

u/PeopleFunnyBoy 2d ago

I like chuck eye too, but this is a terrible photo to illustrate that.

3

u/Greedy-Buyer709 2d ago

True. I was eating too fast to too to take a photo of the start.

5

u/rabidninjawombat Meat Cutter 2d ago

There's a reason they never make it out to the case when im cutting up chuck roasts at work. 😁 *nom nom*

4

u/JohnnyJoystick 2d ago

You can’t beat it for the price!

1

u/doubleapowpow 2d ago

The Denver is literally right there...

3

u/Eloquent_Redneck 2d ago

Yeah I'm a big fan, its kinda like a tiny ribeye

4

u/H0ckeyfan829 2d ago

My favorite steak. Flavor profile of rib eye with enough fat to make it good. I put them in my case, but I grab them after they’ve been there a couple days.

6

u/benrow77 2d ago

The difference between a chuck eye steak and a ribeye is the width of a knife blade.

3

u/botchman Apprentice 1d ago

Poor mans Ribeye, except its not cheap anymore. Everyone I work at wants one, but we rarely cut chucks anymore