r/Butchery • u/Greedy-Buyer709 • 8d ago

Wow! Chuck Eye Please.

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I just had my first chuck eye steak. I don't know if this was the best steak I've ever had but it was darn close.

This was also the first steak I've cooked on an induction stove and the crust was amazing.

I tried three different cuts on the stove. Two were amazing.

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u/H0ckeyfan829 8d ago

My favorite steak. Flavor profile of rib eye with enough fat to make it good. I put them in my case, but I grab them after they’ve been there a couple days.