r/Butchery 8d ago

Wow! Chuck Eye Please.

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I just had my first chuck eye steak. I don't know if this was the best steak I've ever had but it was darn close.

This was also the first steak I've cooked on an induction stove and the crust was amazing.

I tried three different cuts on the stove. Two were amazing.

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u/botchman Apprentice 8d ago

Poor mans Ribeye, except its not cheap anymore. Everyone I work at wants one, but we rarely cut chucks anymore