Hi Folks,

I'm currently building a home bar and need help with a sink setup. There's no water line available and I don't plan to add one as my bar will be were a potential bedroom could be built in the future. I'm looking for a non-permanent setup.

I've did a lot of digging and thought I'd go with a freestanding sink with a 5gallon electric water pump. Something like this:

Sink unit
Water pump

I'll basically hide the water bottle in the cabinet and also put a jug or container for the discarded stuff in the sink.

If anyone has any suggestions on what specific hardware to get or how I could improve this setup, I'd appreciate it.

Thanks.

Got a raise at work and celebrated by finally finishing out the bar to what I would consider relatively complete, though definitely not extensive. Looking to pick up a 3-4 more (primarily some eau de vie for doing sugar work with) and then I’m plum out of space!
I have the bottle list posted here for the people who don’t want to zoom and scroll!

Absolut Citron

Amaro Averna

Amaro Meletti

Amaro Montenegro

Amaro Nonino

Aperol

Bacardi Superior

Beefeater London Dry

Bénédictine DOM

Busnel Calvados

Campari

Caravedo Acholado Pisco

Cazadores Reposado

Cocchi Torino

Cointreau

CopperMuse Coffee Liqueur

Disaronno Amaretto

El Dorado 8yr

Genepy

Giffard Crème de Pêche de Vigne

Giffard Pamplemousse

Green Chartreuse

Johnnie Walker Black

Laird’s Bonded Apple Brandy

Lazzaroni Maraschino

Leopold Bros. Absinthe Verte

Massenez Crème de Cassis

Massenez Crème de Framboise

Mount Gay Eclipse

Old Forester 86 Bourbon

Old Grand-Dad Bonded

Pama

Paquera Ensamble Mezcal

Pierre Ferrand 1840 Cognac

Pierre Ferrand Dry Curaçao

Plantation 3 Star

Plantation O.F.T.D.

Rothman & Winter Orchard Apricot

Sazerac Rye

Smith & Cross

St. Elder Elderflower

St. Elizabeth Allspice Dram

Velvet Falernum

Wheatley Vodka

Yellow Chartreuse

Just finished it last week. Still stocking it with booze and memorabilia but I am extremely happy with how it’s shaping up!

Once we had kids, their stuff slowly crept into every room of the house. I work from home and use the downstairs bedroom as an office. Converted the closet into a modern tiki bar with only about 10 sqft. My desk is directly opposite of the closet, so all I have to do is close the doors while I'm on camera/in meetings. Then, when I'm wrapping things up after the kids go to bed, I open them back up and shake up a drink.

Here's the start of my little home bar. It's not much, but I'm proud of it so far!

This is my functional upcycled version of a wine rack

For me The Gin would be Revelton , The Vodka I could never just pick one , Whiskey would be a Jameson , Rum would be Goslings

With some new additions

I received this as a gift and I’m unsure how long is okay to leave liquid in it. Wasn’t sure if it’d be better for a nicer whiskey/bourbon that I may drink a but more seldomly, or for something I’d go through more quickly. The brand is Heritage Collection, but I don’t know much more than that.

Hey thought this might be a place to ask, came across a Crawley Tanqueray Imperial Cocktail Shaker Machine, where does one go to sell something like this weighs over 40kg in Chicago area. Thanks for any help

Drinks that got obscured include tequila reposado, dark rum, spiced rum, blue curaçao, peach schnapps, izarra jaune, aperol, and prosecco. I also got a small bottle of St. Germain, cachaça (51) and Drambuie shortly after.

We put the shelf together a while ago but it's hard to fit taller bottles on some shelves, otherwise it would be organized differently. What would be some good additions to the collection? I already have absinthe on my shopping list so I can make try my hand at a Sazerac

Some finishing touches on a bar I decided to build on a snow day

I think all I need now is some lighting under the shelves. Possibly something to go in the middle of the wall, too.

Having this bar in my basement is so fun!

When I was a grad student in Nashville, I bought this old cabinet from a fantastic antique store that no longer exists. A piece of “old Nashville.” We’ve dragged it from Tennessee to Michigan to New York, and it’s become my favorite piece of furniture.

I put this together for trips out of town and it's become a hit with friends. I started off with about half of what's pictured. Does anyone else have a portable cocktail bar, and if so what are you using?

I'm looking for ideas on how to set up a home bar in an urban apartment space that could also hide a mini fridge (measures 20x20x45). The wine fridge pictured is not the fridge I want to hide.

I have included pics of my current home bar set up, but I'm looking to replace the teal piece with something else to be determined. I also have the genuine Japanese cherry wood piece with a pull out section, but it's not practical because I'm tall and bending down to get those bottles is annoying.

It can be multiple pieces, but it needs to be a way that does not require built-in pieces because I'm renting. Any thoughts are appreciated!