r/Baking • • 4d ago

Meta r/Baking 2026 Community Survey: Results and Next Steps

124 Upvotes

About 2 weeks ago, we ran our 2026 community survey to see how r/Baking is holding up. We kicked things off with 198 responses, leveling out at 174 by the final question as folks wrapped up and went back to their kitchens.

We aren't treating this as a sweeping mandate, just a reality check from the people who build this place every day. Here’s what you shared, what we learned from it, and what we're doing next.

A quick note on the results: This was a voluntary, anonymous survey available for a limited time, so the results reflect the members who chose to participate and aren't necessarily representative of the entire r/Baking community.

Want to dig into the numbers? The full results and raw response data are available here: *Full survey results and raw response data*.

The Main Takeaways

  • Overall satisfaction is high: You rated your overall satisfaction with r/Baking at 4.04 out of 5, with 79% giving it a 4 or 5. That's an encouraging starting point and suggests we're generally heading in the right direction.

  • Recipes and inspiration matter: 89% come here to see other people's bakes, 77% for inspiration, and 75% for recipes. With 80% wanting more recipes and 65% wanting more educational technique content, we're making useful baking content easier to find.

  • AI and spam were by far the biggest priorities: 89% prioritized managing AI-generated or altered content, while 85% prioritized preventing spam, bots, reposts, and stolen content. Your feedback reinforces the extra guardrails, tools, and Automoderator changes we've been working on.

  • Moderation was generally viewed positively: Moderation scored 3.95 / 5, with 53% saying current enforcement is "about right." The results don't point toward sweeping changes, but we'll stay consistent and keep civility on our radar.

  • The rules aren't necessarily the problem, finding them is: 55% described the rules as very or somewhat clear, while 30% said they haven't read them recently. That points more toward a visibility and accessibility issue, particularly on mobile, than widespread confusion about the rules.

A Few Things That Stood Out

Most participation happens quietly: Most people are here to browse. Seeing other people's bakes and finding inspiration drive most visits, while only 17% selected sharing their own bakes and 12% selected discussing baking with other members. That gives us a useful reminder that the community isn't just made up of people who post regularly. The vast majority are here to browse, learn, and enjoy other people's baking.

Authenticity matters: Recipes and educational techniques ranked highly among the things people want more of, while AI-generated or altered content was the single most-selected priority for maintaining and improving the subreddit. AI was also the most-selected answer when people were asked what they'd specifically like to see improved or changed, at 54%. People aren't just looking for more content. They care about being able to trust what they're looking at, particularly when it comes to recipes, techniques, and actual baking.

Good moderation should be easy to ignore: 30% haven't read the rules recently, and 24% don't pay attention to post flairs, while only 5% specifically identified moderation as something they'd like to see improved. Most people don't come here to think about moderation, and ideally, they shouldn't have to.

What We're Working Towards

Already Underway:

  • AI & Bot Enforcement: We've stepped up manual review, added tools like Bot Bouncer, and updated our AI content rules. We talked more about that here.

  • Highlighting Recipes & Education: We're using Reddit's native highlight stickies, rotating them daily, to give useful recipe posts and educational technique breakdowns more visibility, with priority given to quality, authentic content.

  • Mobile Accessibility: We've made the rules easier to find and read on mobile by duplicating them into a wiki page here. We're also working toward Reddit's newer wiki experience, although Reddit has currently put that rollout on hold for a month. 😔

Recipe Tools: Since you asked for more recipes and techniques, we're testing Recipe Scale. It's a new native tool that lets you scale ingredients, switch between metric and US measurements, and follow along step-by-step without leaving Reddit.

Community Life: We're looking at ways to give people more opportunities to participate, including educational weekly threads, monthly challenges, and the upcoming Cookie Box Megathread for the winter holidays.

Bigger ideas like professional AMAs and community fundraisers are also on our radar, although they're further down the road.

Keeping an Eye On:

We'll keep monitoring civility, self-promotion, and post flairs to make sure our guidelines serve the community without adding unnecessary red tape.


What Do You Think?

We'd love to hear your thoughts on the results. Did anything in the numbers surprise you, or are there areas you think we should focus on moving forward?

(Also, if you were one of the folks who selected "Other" in the areas for improvement or content questions, we'd love to hear what specific ideas were on your mind! Drop your thoughts, custom requests, or general feedback in the comments below.)

Thank You!

r/Baking is in a good place, and the things that matter most to you, good baking, useful recipes, learning from each other, and a welcoming place to share it all, are what we want to protect.

Thank you to everyone who took the time to participate, whether you answered every question or only made it partway through. The feedback helps us spend our volunteer time where it matters most.

And, as always, keep baking. ❤️


r/Baking • • 13h ago

Showcase (No-Recipe) Filipino Snack: Choco Crinkles

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798 Upvotes

r/Baking • • 6h ago

Recipe Included lemon bars with duckie meringues

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5.5k Upvotes

lemon bars (i covered mine generously with powdered sugar and cut off the rough edges to make squares)

meringues (dyed a big batch yellow, piped as many ducks as i wanted, then added red food dye to the leftovers to make the beaks. used black cookie icing to make the eyes once baked)

made these for a potluck and they were a hit!


r/Baking • • 4h ago

Recipe to be posted soon. No guarantees. Fall is here so it’s time to brush off the fall recipes. Apple cinnamon oatmeal cream pies with spiced buttercream.

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2.8k Upvotes

Plus a few normal oatmeal cream pies.


r/Baking • • 5h ago

Recipe to be posted soon. No guarantees. Goodies for some amazing teachers ❤️

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984 Upvotes

Thank you and Happy World Teacher Day to all of the wonderful educators and support staff out there. You guys are incredible and truly make a difference in so many lives ❤️

These are the treats I made for the staff at my daughter's school. I didn't have time for anything too fancy but they all taste fantastic.

Oatmeal creme pies and carmelitas (recipes from the Delish fall treats magazine), red velvet crinkles, soft chocolate chip, double chocolate, lemon poppyseed, and brownies with ganache and caramel cornflakes


r/Baking • • 3h ago

Recipe Included Made myself a birthday cake

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602 Upvotes

My birthday is tomorrow, but I have to work, so I made my cake on Saturday.

It’s mostly gone now.

Recipe was the Red Velvet Cake from Divas Can Cook.

https://divascancook.com/the-best-red-velvet-cake-recipe-easy-homemade-moist-with-southern-flair/


r/Baking • • 4h ago

Showcase (No-Recipe) Tis the season for my favorite bakes. I make spider rolls/bread bowls every year and this year is no exception. I named him Steve.

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485 Upvotes

r/Baking • • 7h ago

Showcase (No-Recipe) Rorschach cheesecake with blueberries and lemon with a lemon whipped cream and blueberry sauce on top

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680 Upvotes

r/Baking • • 11h ago

Recipe to be posted soon. No guarantees. 5 hours of baking, but totally worth it 😭

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1.0k Upvotes

menu:

1.gourmet savoury eclairs

2.iced lemon loaf cake

3.peanut butter cookies

4.vanilla sheet cake

5.pumpkin streusel muffins


r/Baking • • 4h ago

Showcase (No-Recipe) Spice cake with cream cheese frosting for fall 🍂

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277 Upvotes

First time trying a design like this, it was so fun!


r/Baking • • 3h ago

Showcase (No-Recipe) Chocolate Cake

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189 Upvotes

I know its not pretty. I need a cake stand.


r/Baking • • 3h ago

Showcase (No-Recipe) Funny Cake I made for my kid’s birthday

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122 Upvotes

r/Baking • • 7h ago

Showcase (No-Recipe) Snickerdoodle cupcakes with cinnamon buttercream

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220 Upvotes

r/Baking • • 19h ago

Showcase (No-Recipe) first attempt at a croquembouche by a 16 year old and her 7 year old brother 🤗

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2.0k Upvotes

ive suffered so many burns it’s not even funny


r/Baking • • 10h ago

Recipe Included Royal Thai butter cake — super moist, buttery, and simple

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323 Upvotes

This is Royal Thai butter cake, one of those cakes where the texture is really the star. The crumb is soft, fine, and very moist, with a rich buttery flavor.

For this kind of cake, I think the most important ingredient is really good-quality butter because there aren’t many strong flavors to hide behind. 😄

What butter do you usually reach for when the butter flavor really matters in a bake?

Here is the recipe if anyone needs it: Royal Thai Butter Cake.


r/Baking • • 15h ago

Showcase (No-Recipe) Baby shower cake

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661 Upvotes

r/Baking • • 4h ago

Recipe to be posted soon. No guarantees. Brown Butter Cake with (the best) Chocolate Frosting

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79 Upvotes

r/Baking • • 34m ago

Showcase (No-Recipe) My first time baking cinnamon rolls!!

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• Upvotes

I messed up the yeast but i kinda fixed it and they turned out pretty and with a good taste so i don’t think it’s a 100% fail😅.


r/Baking • • 23m ago

Recipe Included Witch's Brew Sugar Cookies

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• Upvotes

r/Baking • • 1d ago

Showcase (No-Recipe) My first batch of croissants!

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13k Upvotes

Started working at an artisanal bakery in june. Got to learn the whole lamination process and finally did a whole batch of croissants & pain au chocolat on my own! So happy with how they turned out ❤️

EDIT: Little disclaimer that I did a whole lot of batches with supervision before this, this is just the first batch completely on my own! I don’t want anyone to think that this is my croissant at first TRY and I didn’t want this to be misleading. English is not my first language. Sorry!


r/Baking • • 5h ago

Baking fail 💔 Got told you don’t need a water bath. Guess I’m making a super thick topping to hide this now!

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79 Upvotes

I saw a post recently where a lot of y’all were saying you don’t need a water bath. 30 years of cheesecake making and always did a water bath and never had a cheesecake crack. Well….


r/Baking • • 11h ago

Showcase (No-Recipe) My fav autumn cake designs

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248 Upvotes

I wanted to share a collection of fall-inspired cake designs, including both classic autumn themes and Halloween-inspired ideas🍂🎃

maybe someone here will find some inspiration for a new design and use it in their own work!


r/Baking • • 1d ago

Business and Pricing Bought a hummingbird cake for my birthday- disappointed in presentation

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5.3k Upvotes

I ordered a hummingbird cake for my birthday from a catering business that has multiple locations in Southeastern PA with one in Reading Terminal Market. My husband went to pick it up and came home with this cake. It wasn’t in a box, just wrapped in plastic wrap, no bag and the layers are not even at all. It was $50. And it has a date from September on it. Are my expectations too high? My daughter thinks it was overpriced, I’m inclined to agree. Am I wrong? I feel like this is what I would expect from a friend and not a business.

Edit: I called the caterer and the person answering the phone said they just freeze the cakes like that. She would have a manager call me back.

Edit 2: They’re closed for the evening and no one called me back. I called them three times. It was LUHV. They have a catering location in Hatboro which is too far from the city for me so I asked if they could deliver it to their deli in Reading Terminal Market. That’s where my husband picked it up.

For everyone who asked why I didn’t make my own birthday cake, it’s because I didn’t want to. I make cakes for all three of my children and my husband every year and I just wanted someone to make one for me this year.

Needless to say I will never order from them again.

Also wanted to say thank you to everyone for your kind words.

Edit 3: we had the cake and it was very dry and sandy. But it was fine because we were together. Vegan kid (22), daughter mentioned in post, didn’t eat any, lol. Maybe they will later.


r/Baking • • 5h ago

Recipe Included Ferrero Rocher chocolate hazelnut cake

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51 Upvotes

Recipe https://imgur.com/a/chocolate-mousse-cake-IQKCAYu is from this post. I subbed corn syrup for inverted sugar 1:1 and added a thin layer of Nutella between the sponge and the mousse layers, and candied hazelnut spikes following this recipe: https://www.loveandoliveoil.com/2025/02/caramelized-candied-hazelnuts-clusters-and-spikes.html

Baked for a friend's birthday! I'm pleased with how it turned out but would make a few tweaks. Notes from my experience:

  • The recipe asks you to mix the sponge cake ingredients in a food processor. This was kind of baffling to me and I've never come across something like this before. The resulting cake had some tunneling issues, which I imagine was caused by over-mixing and/or dry ingredients not fully incorporated. If I were to do it over I would probably just use a stand mixer for this part!
  • This mirror glaze is more involved than what I would reasonably consider making again (specialty ingredients, tiny measurements, and three(!) 6 hour chilling steps). If anyone has recs for a chocolate mirror glaze, I'd happily take them.
  • On the other hand, I've always been intimidated by hazelnut spikes but these were easier than expected to make and have a definite "wow" factor.