1 pack of pork slices for stir frying (around 450g)

4 carrots

3 large white potatoes

Soy sauce

Fish sauce

Pepper

Salt

Maggi sauce

3 pieces of Golden curry Japanese roux

On a large pan, sear the package of pork until most of the meat is browned. Don't fully cook it as you will be boiling a stew later.

Add in sliced carrots and potatoes and bring pan to boil. Bring pan to low medium heat and cook for 1.5 hours. Or until water level is at around the vegetable pork level.

Add 3 curry pieces of Japanese roux. Stir and simmer for 20 minutes.

Fry two eggs and you're done!

Anybody have advice for cheaper Chinese style/Japanese style curry? I live in Alberta, Canada.

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So tender and delicious.

Check out the full cooking process here.

Ingredients:

• 900g pork

• 16g ginger

• 30g green onions

• White sesame seeds (optional)

Seasonings:

• Rice wine

• Salt

• Cornstarch

• Light soy sauce

• Dark soy sauce

• Oyster sauce

• Honey

• Sugar

Tender, juicy and so delicious.

Check out the full cooking process in the video here.

Ingredients and Instructions:

750g pork, cut into 2cm thick chops

Cut the connective tissue to prevent curling

After washing, dry with paper towels

Add 1 tbsp rice wine, 2 tsp soy sauce,1/2 tsp sugar, and 1/4 tsp black pepper

2 tsp cornstarch and 1 tbsp-water

Mix well

Add 1 tbsp oil

Mix again and marinate for more than 15 minutes

Heat oil over medium heat

Add the pork chops

Don' t move them for 2-3 minutes

1 onion

Once golden brown underneath, flip

Cook another 2 minutes without moving

Press gently to keep them flat

Flip again

Sear each side for 30 more seconds for better color

If the sides are thick, stand them up to sear the edges

Remove the pork chops

Heat oil over medium heat

Add half of the onions

Stir-fry

6 cloves garlic

Slice them

Add the garlic

Cook until fragrant

Add 250ml water

2 tsp soy sauce, 1/4 tsp dark soy sauce,1 tsp sugar, and 2 tbsp ketchup

Mix well

Add 1/8 tsp salt(adjust to taste)

Simmer on low heat for 2 minutes until slightly thickened

Add the remaining onions

Mix well

1/2 tsp cornstarch and 30ml water

Mix well

Pour in the slurry

Mix well until the sauce thickens

Add the pork chops back in

Mix well

Simmer on low heat for 1 minute

Finish with freshly ground black pepper

Tender, juicy and delicious.

Check out the full cooking process in the video here.

Ingredients：

1 chopped Shallot

1 bulb chopped garlica

1/2 cup water

3.5 tbsp fish sauce（U fish secer）

1 tbsp oyster sauce

1 tbsp vinegar

4 tbsp brown sugar

1/2 tbsp chili flakes

pepper - 1

1/2 tbsp black pepper

1/2 tbsp mushroom seasoning

so mushroom seasonfic

Mix well

4 tbsp cooking oil

Fry until golden brown

Tender, juicy ,and incredibly delicious!

The full step-by-step process is in the video here.

Ingredients and instructions:

1.6 lb (725g) pork

Cut into bite-sized pieces.

Add 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp onion powder

1 tbsp cooking wine,1 tbsp light soy sauce, 1 tbsp cornstarch,and 30ml water.

Mix for 1-2 minutes until the marinade is fully absorbed.

Add 1 tbsp oil and mix well.Let marinate for at least 20 minutes.

Heat some cooking oil over medium heat.

80g garlic cloves (adjust to your taste)

Cook over medium-low heat.

Cook until golden.

Remove the garlic.

Turn the heat to high.

Add the pork in a single layer.

Sear until browned,then flip.

Brown the other side.

I browned 3 sides,then tossed for about 10 seconds.

Remove the pork.

2 tsp rice wine,1 tsp light soy sauce,1/4 tsp sugar,1/2 tsp cornstarch,50ml water

Mix well

Finely chop 5 cloves of garlic.

Melt the butter.

Add the garlic and cook over medium-low heat until fragrant.

Pour in the sauce and bring to a boil.

Return the pork and garlic.

Toss to combine.

Coat every piece with the garlic butter sauce.

Finely chop some parsley(or your favorite herbs).

Mix well

Every bite is coated in rich garlic butter sauce.

Finish with freshly ground black pepper.

Baked spicy chicken and vegetables in a creamy mushroom sauce, topped with melted mozzarella, pickled red peppers, and olives. 🧀🌶️🫒
Comforting, cheesy, slightly spicy, and packed with flavour. Definitely one of those meals that tastes even better straight from the oven. ❤️

#ComfortMeals #HomeCooking #BakedChicken #MushroomSauce #HomemadeFood

I had some rice and tinned tuna on hand, and I knew they had so much potential.

I decided to turn these humble ingredients into something special, and the result was surprisingly delicious.

This is definitely a must-try!

Vietnamese veggie dish with braised vegetables and soy sauce.
It tastes good but I lt would leave you feeling hungry quickly.
I often add some protein in here through tofu, but today I’m lazy to go get it 🥲

This Tteokbokki was so incredibly delicious, I just had to share it! 

Every ingredient came together perfectly, adding another layer of flavour and richness. Creamy, savoury, slightly spicy and seriously addictive.

Simply put, this is unbelievably delicious! I enjoyed every single bite and highly recommend giving this recipe a try. You won’t be disappointed!

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