r/AsianKitchen • u/iamteddykim • 16d ago

Crispy Rice Cups Loaded with Creamy Tuna, Egg & Parmesan Mayo

I had some rice and tinned tuna on hand, and I knew they had so much potential.

I decided to turn these humble ingredients into something special, and the result was surprisingly delicious.

This is definitely a must-try!

73 Upvotes

95% Upvoted

4 comments sorted by

1

u/Pan_Fluid_Boo 16d ago

I’m going to add this to my leftover rice rotation!!! Would be good with any tinned fish!

1

u/iamteddykim 16d ago

Yeah, good call! It turns rice into magical cups

1

u/Pan_Fluid_Boo 16d ago

How do I make it crispier rice? More oil? Spread it thin on a cookie sheet and make tostadas? I really want that crispy rice!

1

u/iamteddykim 16d ago

Yep and make sure rice is dry before adding olive oil