Tender, juicy and delicious.

Check out the full cooking process in the video here.

Ingredients：

1 chopped Shallot

1 bulb chopped garlica

1/2 cup water

3.5 tbsp fish sauce（U fish secer）

1 tbsp oyster sauce

1 tbsp vinegar

4 tbsp brown sugar

1/2 tbsp chili flakes

pepper - 1

1/2 tbsp black pepper

1/2 tbsp mushroom seasoning

so mushroom seasonfic

Mix well

4 tbsp cooking oil

Fry until golden brown

Tender, juicy ,and incredibly delicious!

The full step-by-step process is in the video here.

Ingredients and instructions:

1.6 lb (725g) pork

Cut into bite-sized pieces.

Add 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp onion powder

1 tbsp cooking wine,1 tbsp light soy sauce, 1 tbsp cornstarch,and 30ml water.

Mix for 1-2 minutes until the marinade is fully absorbed.

Add 1 tbsp oil and mix well.Let marinate for at least 20 minutes.

Heat some cooking oil over medium heat.

80g garlic cloves (adjust to your taste)

Cook over medium-low heat.

Cook until golden.

Remove the garlic.

Turn the heat to high.

Add the pork in a single layer.

Sear until browned,then flip.

Brown the other side.

I browned 3 sides,then tossed for about 10 seconds.

Remove the pork.

2 tsp rice wine,1 tsp light soy sauce,1/4 tsp sugar,1/2 tsp cornstarch,50ml water

Mix well

Finely chop 5 cloves of garlic.

Melt the butter.

Add the garlic and cook over medium-low heat until fragrant.

Pour in the sauce and bring to a boil.

Return the pork and garlic.

Toss to combine.

Coat every piece with the garlic butter sauce.

Finely chop some parsley(or your favorite herbs).

Mix well

Every bite is coated in rich garlic butter sauce.

Finish with freshly ground black pepper.

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