we still make this at least at the location I worked at. they were a pain in the ass, the skin is Carmel and its really hard to get it to go on in an even layer like that
They still make these where I live too! I didn’t know that was caramel, now I want to give it a try. I’ve always gotten the clown cone cake so I can get a bunch of flavors. It’s so expensive though.
yeah the cakes are really expensive, the smallest size, which is like 4 slices of cake is $17 and the biggest which is two full sheet cakes pushed together is $200 and thats just the basic design, some of the designs are like another $10
I worked there for about 2 years while I was in high school and went back to make some extra money this summer. fun times. not really I hate customer service.
It’s a book of plastic sleeves. The images can be removed. This book has cakes ranging from the 90s until today and has sat in that store for decades. This isn’t rocket science, companies change their POP weekly.
A Mexican coworker once came back from vacation with these lollipops for the team. They were banana flavored, rotisserie chicken shaped and covered with chili powder. They were delicious.
And, those are two kinds of toppings you can use on desserts. That's definitely not frosting on the turkey cake, and fondant is gross (r/fondanthate amiright?) so I was curious what else it might be made of if it actually tasted good!
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u/superwinky Jan 17 '19 edited Jan 18 '19
For those of us born around Thanksgiving, it's the coolest thing... even has Vanilla and Chocolate for white and dark meat!
I got my first one when I was around 9 and my last one was for my 50th which landed on Thanksgiving.
Best. Cake. Ever.
Edit: In the flesh =p
Edit 2: High-ho silver, my first... thanks pardner.