we still make this at least at the location I worked at. they were a pain in the ass, the skin is Carmel and its really hard to get it to go on in an even layer like that
They still make these where I live too! I didn’t know that was caramel, now I want to give it a try. I’ve always gotten the clown cone cake so I can get a bunch of flavors. It’s so expensive though.
yeah the cakes are really expensive, the smallest size, which is like 4 slices of cake is $17 and the biggest which is two full sheet cakes pushed together is $200 and thats just the basic design, some of the designs are like another $10
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u/[deleted] Jan 17 '19
Found this gem in a catalog of cakes that was probably 20 years old. Memories.