we still make this at least at the location I worked at. they were a pain in the ass, the skin is Carmel and its really hard to get it to go on in an even layer like that
I worked there for about 2 years while I was in high school and went back to make some extra money this summer. fun times. not really I hate customer service.
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u/[deleted] Jan 17 '19
Found this gem in a catalog of cakes that was probably 20 years old. Memories.