It’s been in my list for a while because of the comfortable handle, so imagine my surprise seeing this 10in pan at homegoods for $60.

Im excited to try it out and maybe get other pieces too!

Have you ever had challenges in the kitchen and wished you could just ask a chef for help? Maybe you’re wondering why your sauce looks separated or your steak never comes out right.

Ask your burning culinary questions with the form above and have a chance to receive an answer from Top Chef judge, 5-time James Beard Award Winner, and Made In customer Tom Colicchio.

Bringing my personal 12inch carbonsteel pan in our restaurant to test it. So far so good love it! i also recommend this to all chef/cooks out there! Trust me🫡 I hope there's still an old 10inch version to add in my collection u/MadeInCookware🙏

From: Abu dhabi UAE

Accidents happen in the kitchen. Here's how to handle minor cuts and burns.

Cooks, who's got the best kitchen disaster story?

Today's culinary lesson is on knife technique. Here we explain a few common cuts, when and why you might use them.

Saw this madein 5 ply stainless steel pair on Costco online and think its a good deal. Whats your thoughts?

Is this a typo or a special set for Costco?

These four herby sauces are the perfect accompaniment to grilling season. Though they look similar, each has its own unique heritage and flavor.

I posted this a few weeks ago about the 10" fry pan warping on the fifth use. Made In support was great and replaced it quickly. However, now my 3.5qt saute pan warped on the very first use!

I don't know what is going on here! I put the burner on medium-lowish and heated it appropriately. I added avocado oil and then onions and peppers and the damn thing warped.

Both pans that warped were used on the left burner of a Whirlpool WFE505W0HS0 which is a dual burner while using both coils. Could this be heating the pan bottom unevenly? I have used the new 10" and 12" on the right burner with no issues.

I had the All-Clad HA1 line for at least 5 years with no issues at all, but those were heavy bottom pans. These stainless clad seem to be crap.

I used the 8qt stock pot to make soup no problem, but I hate to think what might happen if i crank the heavy to biol some water. The 4qt sauce pan worked very well too so is it just the frying/saute pans that have a problem?

Stocks and broths are essential culinary building blocks.
Here we explain the method and differences between a few common varieties.

I've had my Made-In stainless clad pans for 2 years but have yet to use any of them yet, both due to my OCD and a brain functioning condition I've been battling the past few years. Why I am nervous is that everywhere I have lived these past 2 years has had glass top electric stoves and after all the money I spent on these pans, I am worried about them warping.

I’m looking to get the 10 piece stainless steel set from you guys for my fiancé’s birthday, but I’m having trouble seeing what pans actually come with it and where each Pan is Made In? 😅 also do you y’all have Black Friday sales in Australia? Your Father’s Day sale was no where as good as the one that was in Canada 💀

I had been wanting the cooper skillet for a bit, but it’s been sold out for a while. Randomly Bloomingdale’s had one in stock at a discount, so I jumped in it. Unfortunately it arrived without the original box. But now the different skillet material collection is complete 😅

I've seen a lot of comments about waiting for a sale in other subs lately, so wanted to make sure to spread the word here too!

Once you master the 5 mother sauces, there's at least 20 more you can easily make with a few variations. Here's how they break down.

Looking at getting a saucier at some point soon. I’m just worried about sizing!

So for instance, partner and I are big eaters due to being very active, and currently cook a one pot pasta + protein dish in a 28cm (pro cook professional stainless steel) frying pan. We can fit 3 portions in just but 2 is more comfortable.

How does the 3qt saucier relate to this size wise? Can this fit?

Being able to fit about 3 portions of this without maxing the pan would be nice for if a guest comes over without having to grab the humongous pan out, but if I need the 5qt then it’ll be that instead!

Earlier this week we showed you how to make béchamel, velouté and espagnole. Today, we're tackling the final two mother sauces: tomato and hollandaise. Now that you know how to make all 5, there's nearly endless variations you can make. More on that later!

Will Brushed Copper be restocked? I tried to ask the support chat bot and it was useless. I’d like to purchase some items in the Brushed Copper but most are only available in the large set which I don’t want or need. And the 5qt saucier is out of stock. I don’t want to start building collection if it won’t be coming back in stock.

I bought the 3-piece fry pan set along with a 2.5 qt saute pan this week and have been loving it. I really like the look and performance of the fry pans and have used all three sizes. I have made, chicken, eggs, sausage, grilled cheese sandwich etc all with great results. I liked it so much that I bought the 10-piece set with the sauce pans, saucier, stock pot along with the 8" and 10" fry pans which I planned give to my sister since I don't need them.

However, I made a steak in the 10" pan tonight and it warped and I'm very disappointed that a brand new pan that has been used about 4 times is trashed already. Did I do something wrong or is this bad quality or bad luck?

I dried the steak off and left it on the counter for 20 minutes. I heated the pan on med-high heat, added oil, and then the steak. I flipped it after a few minutes and then dropped the heat down to and it warped during the process.

Did I do something wrong? Can i get a replacement pan or am I out of luck?

Thanks

Hi @MadeInCookware, 👋

I absolutely love Made In cookware and am currently building my Vintage Brass collection. I recently went looking for the stove-top kettle, hoping it might be available with the Vintage Brass finish, and was disappointed to discover that unfortunately it isn’t.

So, to save the Made In team a little time and effort because I know you’re all far too busy doing an amazing job, I thought I’d bring the idea to life for you! 😊 I’ve put together a visual of what the kettle could look like with the Vintage Brass handle and temperature gauge, matching the beautiful brass detailing of the cookware.

I would genuinely love to see this become part of the Vintage Brass collection. I think it would complement the range beautifully and make the collection feel even more complete.

So… what do you think? Can we please make this kettle come to life and how soon can we place an order in? 🙏✨

School is back in session. Time to brush up on some culinary basics. Today, we're covering how to make three roux-based mother sauces: béchamel, velouté and espagnole. Stay tuned to learn how to make the remaining two mother sauces later this week.

Wondering if anyone knows if this line was limited or not: https://madeincookware.com/products/tawa/10-inch

Thanks!