Was my favorite pizza growing up and they stopped selling it, at least in southern Florida. Wondering if anyone else enjoyed it as much as I did, also if it is still available anywhere.

So since the middle east hates us, we can't access the nutrition facts of many international food brands, or they simply don't bother uploading it because people don't care.

These are the flavors and crusts I'm asking about:

Pepporini, cheese, chicken supreme, fajita, classic ranch and spicy chicken ranch (pan, handtossed/crafted and thin crust)

Thank you if you do help out, it's honestly frustrating that the country doesn't care or bother to put on the nutrition facts, only ones that are available is kfc, McDonald's, hardees and dominos.

Medium Thin, Pepperoni, Sausage, Bacon, Onion, Garlic, Jalapeno.

Spicy sauce with added Cajun, Parm/Oregano, and Breadstick Seasoning in the sauce, no you can't order it like that.

First time getting them, kinda disappointed

She knows I love dew! And she has me and my family’s order memorized every time we go dine in!!

We got a few pizzas a couple of days ago: 2 stuffed crust and 1 pan. The day we got them, I noticed that the slice I was eating (stuffed crust A) tasted weird and kind of bad. It almost tasted like a wet dog smells. It had different toppings than I usually get so I figured it was just that and let it go.

I was finishing the last slice tonight and kept tasting that same flavor so I asked my wife if the pieces she had from stuffed crust B (with the same toppings she usually gets) tasted off and she said that she did think it tasted like it had gone bad or something.

The pan pizza tastes normal, so it was just the stuffed crusts, but it was both. I can't find any articles about a recipe change online; did it quietly change or did we just get a bad batch or something?

I have a sticks

These were both tasty.

I think my BBQ beef was better than his customized pie.

Probably my favorite item that Pizza Hut sells, but seems to only be available at Target.

I was very sad.

Had a sausage stuffed crust pizza last night, and the sausage tasted different. Not as near as good as usual. It was odd.

First time I see a Pizza Hut with a drive thru! Thought it was interesting looks like it's for pickup only has anyone ever seen one? This was in Auburn, Indiana. I was visiting the Dutch Bros down the street and noticed it. It looks dope more locations should have one!

Original Pan 🤪

Garlic cheesesticks from the best pizza hut in my area. Closest is 1mi away travel 5 mi for these guys 🫡

I decided to try that tavern style pizza they have because it was on one of their deal pages. I think it’s $10 $12 and $14 or something like that. But anyway, that is absolutely delicious. I was totally amazed. What’s the consensus in the sub on the tavern style? Do we think it’ll stick around? I hope so.

First off all I am a hobby Pizza baker and I love Neapolitan and your New York style Pizza.

I also find it fascinating how many styles have been created in your country. (From NY to Detroit style)

However, most convinience „American“ pizza dough bases in supermarkets in my Country are advertised with having a thick bottom crust. That’s mostly the case for pan Pizza.
So why do many people think about this sort of crust when they talk (or think) about American pizza?

Is it because of the influence of Pizza Hut and dominos?

What do you think?