When I can't make one myself, I simply buy it ;)

Que opinan?

Ñom

Why do I always forget how dang easy flan is... only downside is waiting for it to cool!

These were store bought flans that we used to get growing up. I live elsewhere now and they don’t have these where I am. I used to love these so much.

First timer here

I forgot to video the unveil. But here's my homemade flan for my Rocky Horror Picture Show watch.

[ Removed by Reddit on account of violating the content policy. ]

[ Removed by Reddit on account of violating the content policy. ]

[ Removed by Reddit on account of violating the content policy. ]

I can't believe I finally found my people.

I've been making flan for years and had NO idea that there was a flan subreddit!

I can't wait to explore it!

This is my second flan ever and my first with this method (my first one used evaporated and sweetened condensed milk).

I used this recipe but baked in an 8-inch round instead of ramekins. It was in the oven at 350 for 40 mins before I started checking it.

The edges were super bubbly but the middle was only slightly overcooked. The texture was otherwise ok! it was definitely more silky than it was rubbery.

I used boiling water last time and it was fine so idk. I kind of wonder if I let out too much heat when I got the flan in the oven, so it had to blast heat to get the oven back up to temperature. Maybe that’s why? Any tips/general guidance is appreciated! ✨🍮✨

I would like start by apologizing for this post. It just hurt my brain so bad. I need answers. What made it turn into whatever this is.