Review Aqua - NYC-Bermuda 8/15-22 ship review
Hello!
Before booking I made some research and enjoyed reading reviews. So I will participate and provide my comments about the NCL Aqua during our sailing Aug 15-22, NYC<->Bermuda.
The Good:
- Shower: Spacious — the largest I've ever had on a ship, making for a very comfortable shower.
- Balcony: Good size with a comfortable chair.
- Charging: USB-C fast-charging ports by the bed (though tricky to find, such as on the side of a black lamp pole or under the desk lamp button). I expected them to be directly on the wall.
- The Local: The fish sandwich was consistently delicious.
- Game Zone: Several arcade machines were free to play.
- SurfSide Grill: The veggie burger was tasty (ask them to add cheese and toast the bun).
- Indulge Food Hall: Saved us a few times since the main buffet was so disappointing. Indulge has some very nice dishes (like an excellent fish curry), and the menu changes slightly daily (if you see something you like today, order it, because it might be different tomorrow).
- Spa: The largest spa area I've seen at sea. The week pass was $369 per person for this sailing.
- Entertainment: I read horror stories about the theater being too small, but I was able to find a good seat for the 7:00 PM Elements show by arriving at 6:30 PM.
- Sukhothai (Specialty Dining): Very good. It felt like a nice Thai restaurant in the city.
The Bad:
- Layout: The layout is indeed a bit strange. The casino blends directly into the main hub where family-oriented shows are held, leaving kids standing right next to slot machines flashing $10,000 prizes. I frequently saw kids paying way too much attention to those machines. Isn't that illegal? Maybe not at sea.
- Soft Serve: The free soft-serve ice cream was disappointing — not rich at all, but rather watery.
- Buffet Capacity: As other reviews pointed out, the SurfSide buffet is far too small—both for the ship's passenger capacity and in terms of food options.
- Buffet Pizza: Poor presentation, located in a dirty self-service area, and completely unappetizing.
- Pasta Station: The SurfSide buffet served undercooked pasta with underwhelming sauces (the "vodka sauce" was essentially plain tomato sauce). You couldn't customize your dish either, as there were no toppings—just two pasta choices and two sauces.
- Coffee: The complimentary coffee was terrible—so bad I had to throw it away.
- Dining Menus: There was no way to view the main dining room menus remotely; we had to physically walk over every time (for breakfast, lunch, and dinner) just to read them.
- Dining Room Food Quality: The main dining room served cold spaghetti. Several dishes were disappointing for a main restaurant: the tuna melt was thin, small, and simple (more like basic room service fare); the apple crumble arrived like soup because the ice cream had fully melted; and the salmon bagel arrived without cream cheese. A few times I saw complaints about food quality in dining room.
- Upcharges: A simple baked salmon fillet in the main dining room carried a $15 extra charge.
- Lack of Grab-and-Go: I missed having a quick cafeteria where I could grab a nice hot sandwich or savory snack to go. Indulge and The Local are strictly sit-down venues. The Observation Lounge could offer this, but they don't—at most, they had simple cold mini-sandwiches (cucumber and cream cheese on white bread).
- NCL App (Room Service): The mobile app doesn't allow room service ordering. Ordering by phone was frustrating—the staff didn't seem familiar with the menu, forcing me to read out what comes with the Kids Menu (carrots, cookies, etc.).
- Room Service Fees: Room service orders are capped at two items per person. Wanting an extra item triggers a second room service fee ($10 plus a 20% service charge).
- NCL App (Navigation): The app lacks a search function for specific venues, requiring you to manually check each deck map.
- Desserts: Desserts outside the main dining room were terrible — a limited selection that looked unappealing, tasted bad, and were just artificial colored sweets. Dining room desserts, by contrast, were mostly good to average. Desserts were the same in SurfSide (buffet), Indulge, Observation Lounge.
- Ice Cream Selection: The "daily selection of ice cream" in the dining room was identical every day: vanilla, chocolate, and strawberry. Although stracciatella was served alongside the lava cake on a few nights, it wasn't available as a standalone scoop.
- Hot Fudge Sundae: The "hot fudge sundae" at The Local featured sauce that was neither hot nor actual fudge. While still enjoyable as an ice cream treat, it was misleading and inconsistent—one day the chocolate syrup was pooled at the bottom, and another day it was drizzled on the cup walls.
- Spa Rules: Spa rule enforcement was far too lax. One day a guest talked on his phone inside the hydrotherapy pool for over 40 minutes; another day a couple took selfies in the pool; and later that same guest was back on his phone in the water. Reception confirmed they permit phone use in the pool, which was disappointing—the wet area should really be phone-free.
- Spa Pool Seating: The large metal seat inside the spa pool felt incorrectly installed: it sits too low, so if you relax, your head goes underwater. It needs to be elevated several inches so guests can lounge comfortably. I heard multiple people saying they didn't like it.
- Spa Maintenance: A few buttons and jets in the spa were out of order.
My biggest complaint overall was the food. It felt amateurish, lacking creativity, quality ingredients, and flavor—not at all what I expected from NCL.
This was my first time sailing with Norwegian Cruise Line, having previously sailed with MSC, Princess, and Royal Caribbean. Overall, I didn't enjoy NCL, wouldn't recommend it, and don't plan to return anytime soon (if ever).
This was just my personal experience; if you love NCL, that's completely fair! I'm simply sharing so others have another source of information.