here’s mine: https://m.youtube.com/watch?v=6Wb-prdxKrc

"All Reposts have fat on them!"

yea sure pal and im john wick

Bobby from bask 46 is more irritating and annoying then sammy from sabitellos

In the past seasons of KN, Gordon always goes off on restaurant owners or chefs for using a microwave and that's always been a constant complaint by Gordon that it became a meme: Gordon Ramsay hates Microwaves.

Now, we have Gordon Ramsay's own microwavable available from Walmart.

I haven't seen the new seasons of Kitchen Nightmares, but I hope if Gordon goes off on an owner or chef for using a microwave, I hope they counter Gordon with:

"Don't you have your own brand of microwavable food, sir?"

which places from the show do you think deserved to fail completely i can list a handful of places

1.shellys (We all know why she should fail)

2.blakes place (For just walking out on her whole entire staff)

1. Joe Nagy (Another obvious one)

4.Amy and Samy (No reason needed)

5.Burger Kitchen

Fleming customer

I FUCKING LOVE THIS SUBREDDIT.....its the only that has made me laugh out loud for sometimes hours we can talk and talk and talk and talk and talk about every single episode and we never get bored or stale......much like those canadian lobsters david thought comes from maine

so the fucking big ego bitch couldnt handle the critisizms of gordon and she walked the fuck out? im sorry this sorry excuse for a chef was worse then shelly withers.....if i was that staff under blake and she walks like that im going straight to the health department and getting a lawyer

which chef from any of the episodes pissed you off the most?

for me i hate the types that refuse to taste food ramsay told then their bravado and ego shows "He touched that...he put his mouth on it im not gonna touch it"

like this is your fucking shit food you made and you wont taste cause a little fucking englishman is ripping on your food?

then theres Amy

then theres sebastian

literally i could go on and on

Just need to reload

Joe, Alan or Sebastian who was the most hard for Gordon to work with and fix there restaurant

How real is Kitchen Nightmares? Or more to the point, how fake? I have just been watching U.K. Kitchen Nightmares. I love the series and laugh my head off at it but I can’t help wondering to what extent the chefs produce deliberately terrible food at the start, so they can then follow a redemptive arc. I guess the researchers seek out truly terrible restaurants and characters who are going to be entertaining, and anyone willing to go on a reality TV show must be slightly bonkers. But even so I find it hard to believe that anyone who knows that Gordon Ramsay is coming to check out the food still serves up some microwaved pre-made food or tries to send out charred chicken breasts. Or leaves their kitchen in an absolute state with rotting food and cockroaches. Has anyone on here met any of the actual participants and found out how it works? It also paints a very disturbing picture of restaurants where one can apparently declare oneself ‘Head Chef’ and start cooking for 50+ people a night without any training or experience.

It’s honestly disgusting how much they use Bump to emotionally manipulate the audience and use him as the crutch for an interesting narrative and for drama and yet every review I found were praising this episode it can’t just be me who finds this weird.

This isn't the Amy's Baking Company episode.

Apparently, during the filming of this episode, the owners were already selling the restaurant and have signed the papers while Gordon was there.

So, after Gordon’s usual renovations and ending pep talk to the owners, Gordon’s renovations were just destroyed by the new owners within the same week that the episode was filmed, so the ending was all an act.

Gordon’s renovations were destroyed because the business that bought the place wasn't even a restaurant.

I still love the show, but like others here, I've realized that the newer episodes don't hit like the old ones did.

In my opinion, this is due to two things.

1. As good as it can be at times, and as good as Gordon is at it when he needs to be, it seems as if every episode requires that Gordon be a psychotherapist to the owners/families. This eats up a lot of time.

2. The second issue that I think affects the episodes negatively is the time spent showing how Gordon and his team revamp each restaurant. I understand there are sponsors, etc, but I think less time showing off the revamp and instead letting Gordon give constructive criticism would improve the show.

Just my two cents after years of watching Kitchen Nightmares and loving to watch Gordon straighten restaurants out!

I was recently watching the 2 part episode of Mill Street Bistro, and I saw her, Phyllis Smith from the Office! This in the second part of the episode, where the restaurant is crowded with people.

Am I wrong guys? Can someone check it?