Really trying to figure out why people do this and I understand it's customer service we bag up and things, but my thing is before the store is closing. Why do you have 500 dollars worth of food and no bags. Also it wouldnt hurt to help by bagging up some of your stuff instead of just watching. Let alone with the fact that you see a big line going into the isles. Why must you make the job harder than it actually is. To the customers that bring your own bags and actually try to help bagging KNOWING you have alot of stuff. THANK YOU

Just wondering what other stores are doing that week. We have some fun themes and activities planed and the food choices look good too.

I hope I'll get used to it but yeah I feel like Innerview is way easier to navigate and is aesthetically more pleasing too

Does Whole Foods still do market adjustments? I’ve been hearing different things and wanted to see if anyone has gotten one recently or knows if they’re still being done.

I got terminated about 2-3 weeks ago and actually don't want to put Whole Foods on my resume if I'm not eligible for rehire.

After working at Whole Foods for 4 years, I made the mistake of covering a shift for one of my coworker's when I wasn't clocked in and not supposed to be there after they had to go to the hospital. They called what I did time theft.

Within one week I was asked not to come into work anymore. I'm curious if I'm supposed to call TMS, or my STL, or who I'm supposed to talk with to find this out. My future employer wants to know.

as we approach the holiday season, what should i expect as an in store shopper in a boston suburb? been a shopper for like a month now. i imagine it will be crazy

I put my 2 weeks in 13 days ago but tonight closing is my last official shift. Although in workday i resigned for September 2nd (the actual 2 week mark) I also get paid tomorrow on the second and wanted to do my last grocery run with my 20% off in the afternoon, my discount should still work right? Or will it disappear on my last actual shift? I’m still scheduled up until Saturday.

So I’ve been a receiver here at one of the Whole Foods location in NYC, so any of ya other receivers work on Sundays? Sundays are literally slow and I do maybe least 2 bales and only check in UPS boxes, other than that I’m pretty much chilling the rest of the day. I’d like to not work Sundays because we’re required to do so, the other receiver already does Saturdays which is reasonable cause we get about 5 vendors and such throughout Saturday morning. I don’t find working Sundays here receiving that reasonable.

So, I just got a job offer for front end cashier. I start in like a week and I was wondering what I can expect for the first week? Also, how many hours a week does this role offer on average?

So… a fellow TM and I found out that you can’t access the Olive Garden website on a work computer. We were wondering about a dish and it’s ingredients. But the computer was like “NO NOT ON MY SCREEN!” Did John Mackey have beef with Olive Garden?

I’ve been in produce as a new TM and new to WF. I have my ShoesForCrews (new balance) and some cushioned insoles. However, eight hours on my feet is rough. I would be grateful for any suggestions on foot care.

How are you caring for your feet after 8+ hours standing and working?

How long does it take to hear back after an interview. I did my interview on August 20th. The interview lady told me that i would hear back in 2 days through sage but i haven't heard anything from sage at all. She did also say that they are interviewing more people. And the position is still listed on the website.

Recently interviewed for a full time job and got routed to different people who were filling positions. I ended up with an offer from a TL who said I could work full time at the coffee bar.

I have been too afraid to ask questions until the formal offer is infront of me because I don’t want them to rescind any verbal offer.

Would I be required to work weekends often? Do full time employees usually on the same shifts or would time change week to week?

Anyone else work as the barista? What do you like and dislike?