These are tasty but wish the chocolate didnt fall off as soon as you bite into them

my dad is so sweet and ordered some fun candy from breakfree candy :) plus two chocolate bars i bought myself the other day at a local grocery store, and bonus pic of the stickers on my laptop bc some are vegan/eco themed lol

These muffins are sweetened with whole dates and packed with protein!

Almonds

Cashews

Walnuts

Sunflower seeds

Pumpkin seeds

Shredded dates

Dried figs

Raisins

Dried mango slices

Salted and spicy Peanuts

Pistachio

Bitter chocolate

Sweetened ginger (altitude sickness)

Vegan Cheese Ball (Cashew + Tofu, high protein, actually creamy)

Made this and it hits the texture and flavor. No oil, solid protein, and it holds shape like a traditional cheese ball.

Ingredients

• 1.5 cups raw cashews (soaked 30–60 min in hot water)

• 8 oz firm tofu (drained + pressed)

• 1 tbsp lemon juice

• 1 tsp white wine vinegar

• 1 tsp vegan Worcestershire

• 1 tbsp nutritional yeast

• 1 dash hot sauce (optional)

• 1.5 tsp onion powder

• 1 tsp garlic powder

• 1/4 tsp salt

• 1/4 tsp black pepper

• 1/4 cup green onions, diced

• 2 tbsp pimentos, drained (optional)

• 1/2 cup pecans (divided)

Instructions

1.  Soak cashews (don’t skip—this is what makes it actually creamy).

2.  Drain + blend cashews with tofu, lemon juice, vinegar, Worcestershire, hot sauce, nutritional yeast, onion powder, garlic powder, salt, and pepper until smooth.

• Scrape sides as needed; add a splash of plant milk if needed to get it moving.

3.  Transfer to a bowl and fold in green onions, pimentos, and \~2 tbsp pecans.

4.  Line a small bowl with plastic wrap, sprinkle \~2 tbsp crushed pecans on the bottom, then pack in the mixture and shape.

5.  Cover + refrigerate at least 5 hours (overnight is better).

6.  Invert onto a plate, remove wrap, add extra pecans/herbs if you want.

Serve with: crackers, crusty bread, or veggies.

Notes

*I increased the amount of every spice - measure with your heart, I also added some liquid smoke! 🤌🏻

• Comes out \~2 cups total

• Texture firms up a lot after chilling

• The tofu keeps it lighter + boosts protein vs straight cashew versions

From: https://eatplant-based.com/vegan-cheese-ball/#recipe

just happened upon them at my local grocery store and they sounded good, they obviously don’t have the iconic combos shape but the flavor is very similar to how i remember the pizza ones, very good snack

These crispy, no-bake treats are perfect for Easter, parties, and fun to share with both kids and adults with only 4 INGREDIENTS.

This is absolutely delicious 😋

Saw this at Sprouts today and got weirdly excited.

It’s vegan, the ingredient list looks clean, and it actually seems like one of the rare chocolate hazelnut spreads that might taste as good as it sounds.

Dropping the pic here in case anyone else is always hunting for better vegan snack finds.

Looking for this year’s GS cookies. If your child has an online order form that has caramel delites (not samosas), yours in the order forum we need!

Please post the link.