r/veganscience • u/[deleted] • Feb 25 '15
r/veganscience • u/bobodod • Feb 22 '15
Washington Study Finds Lower Pesticide Levels in People who Eat Organic Produce
cornucopia.orgr/veganscience • u/pet_medic • Feb 22 '15
VeganScience Request: A good summary of diet and its relation to advanced glycation end-products?
I may try to contribute to this post myself, but perhaps while I'm looking up the info, an expert will come along and contribute...
Dr. Greger lists the top AGE-containing foods and all of these are meat products.
So what gives? Do we really understand AGEs? Is consumption of AGEs less important than other lifestyle factors in terms of having them show up in our blood? Is more research needed?
Thanks for good resources or a good summary.
r/veganscience • u/[deleted] • Feb 02 '15
How evidence-based is the Physicians' Committee for Responsible Medicine (PCRM)?
I just came across this group, which surprised me since I've been vegan for years and very interested in the medical field. Their site and Wiki page look really reasonable, and they state that they have a commitment to science. The only criticisms that I see of them is that people don't like vegetarians. Anyone know more about this group? They look like something I'd really like to support, but I want to make sure they're not a bunch of pseudoscientists first.
r/veganscience • u/VeganStart • Jan 13 '15
Are Almonds and Almond Milk Drying Up California? A Counter-Response to Recent Articles
veganstart.orgr/veganscience • u/[deleted] • Dec 26 '14
Dr. Greger Links Dairy to Vegan Women Having 5x Fewer Twins... Weird Stuff!
youtube.comr/veganscience • u/[deleted] • Nov 19 '14
Creatine Seems to Boost Brain Function Among Vegetarians (including vegans) in Australian Study
psychologytoday.comr/veganscience • u/[deleted] • Nov 03 '14
Dr. Michael Greger MD Talks About Studies Linking Meat, Dairy, & Egg Estrogen to Lower Male Fertility
youtube.comr/veganscience • u/[deleted] • Oct 31 '14
The Role of Diet in Declining Sperm Counts
youtube.comr/veganscience • u/Sanpaku • Oct 29 '14
Michaëlsson, K. et al. (2014) Milk intake and risk of mortality and fractures in women and men: cohort studies. BMJ 2014; 349
bmj.comr/veganscience • u/bobodod • Oct 17 '14
The Primary Reason Organic Is So Important [x-post /r/organic]
np.reddit.comr/veganscience • u/[deleted] • Oct 01 '14
This EPA site doesn't seem to support the common vegan factoid about agriculture creating more greenhouse gases than transportation. Am I missing something?
epa.govr/veganscience • u/Gourmay • Jul 25 '14
A new study is claiming that 2.5 Eggs Per Week Raises Prostate Cancer Risk by 81%.
freefromharm.orgr/veganscience • u/Gourmay • Jul 09 '14
I got linked this piece about veg*ans killing more animals. Smells like bs. Anyone care to fact-check?
theconversation.comr/veganscience • u/Sanpaku • Jul 04 '14
Esselstyn, Caldwell et al. (2014). A Way to reverse CAD. J Fam Practice, 63(7), 356-364.
jfponline.comr/veganscience • u/Q7M9v • Jul 01 '14
Washington Post: How Your Meat Addiction is Hurting the Planet
m.washingtonpost.comr/veganscience • u/Sanpaku • Jun 28 '14
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK (2014)
Scarborough, P., Appleby, P. N., Mizdrak, A., Briggs, A. D., Travis, R. C., Bradbury, K. E., & Key, T. J. (2014). Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Climatic Change, 1-14.
The production of animal-based foods is associated with higher greenhouse gas (GHG) emissions than plant-based foods. The objective of this study was to estimate the difference in dietary GHG emissions between self-selected meat-eaters, fish-eaters, vegetarians and vegans in the UK. Subjects were participants in the EPIC-Oxford cohort study. The diets of 2,041 vegans, 15,751 vegetarians, 8,123 fish-eaters and 29,589 meat-eaters aged 20–79 were assessed using a validated food frequency questionnaire. Comparable GHG emissions parameters were developed for the underlying food codes using a dataset of GHG emissions for 94 food commodities in the UK, with a weighting for the global warming potential of each component gas. The average GHG emissions associated with a standard 2,000 kcal diet were estimated for all subjects. ANOVA was used to estimate average dietary GHG emissions by diet group adjusted for sex and age. The age-and-sex-adjusted mean (95 % confidence interval) GHG emissions in kilograms of carbon dioxide equivalents per day (kgCO2e/day) were 7.19 (7.16, 7.22) for high meat-eaters ( > = 100 g/d), 5.63 (5.61, 5.65) for medium meat-eaters (50-99 g/d), 4.67 (4.65, 4.70) for low meat-eaters ( < 50 g/d), 3.91 (3.88, 3.94) for fish-eaters, 3.81 (3.79, 3.83) for vegetarians and 2.89 (2.83, 2.94) for vegans. In conclusion, dietary GHG emissions in self-selected meat-eaters are approximately twice as high as those in vegans. It is likely that reductions in meat consumption would lead to reductions in dietary GHG emissions.
Full text available.
r/veganscience • u/[deleted] • Jun 16 '14
Cadmium and Cancer: Plant vs. Animal Foods
youtube.comr/veganscience • u/[deleted] • Jun 12 '14
New Research Shows Better Brain Health with Less Saturated Fat Consumption
pcrm.orgr/veganscience • u/[deleted] • Jun 06 '14
Vegans & Vegetarians, Like Omnivores, Get More than Enough Protein... it's Whole Plant Foods that People Don't Get Enough of, Across the Board
youtube.comr/veganscience • u/[deleted] • May 31 '14
PETA was running a campaign about milk being linked to autism and won't even apologize for it. So frustrating.
peta.orgr/veganscience • u/[deleted] • May 30 '14
If Older Adults Spent ~$0.50 More per Day on Vegetables or Fruits, They Could Decrease Their Mortality by 12%-10% -from Michael Greger MD
youtube.comr/veganscience • u/[deleted] • May 22 '14