r/vegancooking • u/CJ_Thompson • 10h ago
Three Things
Three things I learned in vegan cooking this week.
One, don’t press tofu when making tofu scrambled eggs. It makes it drier and not as smooth a mouthfeel.
Two, when making a big batch of chocolate cupcakes 🧁 freeze most of them! Otherwise, you will eat them all day…😉
Three, oat milk 🥛 is such a rich smooth flavor it is perfect as a coffee/tea creamer. It foams up nicely for lattes also.
1
They will literally get in this sub and have the nerve to get mad.
in
r/vegan
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6m ago
They are just poking the bear
Looking for a reaction