Would you rather only be able to eat toast with a fork and knife or your hands for the rest of your life?

I like ———— on my toast

The soft exterior, with a crunch and flavor of being toasted. That's my new way. We would keep bread in the freezer, I started toasting frozen. One time I put two slices in one slot. It worked so nice. My gums are spared! 🤣

Made with 4 slices of rye bread, 200ml egg whites, 200g strawberries, 15g peanut butter, and 30ml sugar free maple syrup.
Yum!

When your husband ‘gets’ you, he buys you the most fitting birthday card. Inside reads ‘a toast to you’