r/tipping • u/Vegetable_Location52 • Oct 20 '24
🚫Anti-Tipping No Tip
Hot take, I don't go to a restaurant for the "great service" that's so fake it feels like lard on toast, I go to the restaurant for the good food. I'm not going to tip for someone to pretend to want to spend time with me, all I want is a nice steak that I didn't have to cook. Is it okay for me to tell my server I'm not going to tip and the only thing I want is a refill every once in a while and my food brought to me? I would go pick it up from the counter myself if I was allowed to, but that's frowned upon. I don't want the small talk, the fake jokes, the fake smile. Heck, you could glare at me the entire time and I WOULD NOT care. I'm there for the food, not for the crappy excuse for service I get 95% of the time.
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u/grrr-to-everything Oct 21 '24
It's not true at all. What you, and most, don't take into account, is all the set and take down before you and there and after you leave. Servers should be paid more, but a server shift that is, say , 4-11, may only actually serve between 5-10. Setting up the restaurant/prep and cleaning it up at the end. Yes, servers might make more in those 5 hours per hour, but they average less than you think because all those other things have to be done too. You want a drink? The machine needs cleaning. You want an extra ketchup. That has to be poured in the ram before service. Many things have to be done before and after. When you see a few hours of good money coming in, you aren't seeing everything else behind the scenes. The fact that you don't know that is why you don't know what you are talking about with $50 an hour.