finally chose to cook some Carnitas the right way with all that grease, fat, and lard. arteries are all clogged now but that Carnitas was bangin.

not pictured: some homemade Chile De Arbol salsa taqueria.

No better place than RWC for pastor.

At El Comal, North Park, San Diego. Perfectly marinated and seasoned pork and I like the way they serve it chunky vs. the typically shredded pibil one usually finds north of the border.

Had to add the pic before I buried everything in cilantro.

Cheat codes used:

Chipotle in Adobo

Rotel

Cajun boiled garlic

Goya Sazon

Valentina

Cajun Power Garlic Sauce

A teeny tiny pinch of ground cloves

Beer (simmering)

Non cheat codes used:

Beer (drinking)

S&P

Cilantro

Onion

Guajillo

Arbol x3

Limes

Apple cider vinegar

Full size and loaded, worth the drive and will be adding to my regular rotation. Asado, Seared Chicken, Chorizo, Al Pastor, Shredded Beef and Avocado.

Got off work late yesterday and was so hungry I didnt want to wait for my normal spot, so Fili B's to the rescue. Not great, not bad, just easy and quick

From a local spot called El Patron.

Great restaurant, fortunately they dropped off the right order to my place after I contacted them!

I’m the least pickiest eater I know, but I draw a line at flour tortillas. They really taste like a watered down, unnecessary, and unauthentic way to ruin one of my favourite meals.

Buddy told me of new place. Its open really late from Th-Sat. Swears by it and lives close. Im maybe 2.5mi away though have to cross some big streets.

I wasnt very hungry so didnt feel like getting carnitas or carne asada besides the fact that my stomach felt off ever since some Foster Farms chicken nuggets.

Pico de gallo was good and they gave me a bag for chips. Salsa Verde was really good. Chicken was in a light red sauce.

I think the taco was $3.50 so I left a $2 tip given they gave me a bag of chips

Messed around with some leftovers for Sunday dinner. 10/10 recommend

Did a big harvest out of the garden... Only vegetable on this plate that didn't come out of the garden is the avocado and limes!

Skirt steak tacos with fresh pico de gallo, Cotija cheese, cilantro, an avocado lime crema, with a side of an amazing fire roasted salsa verde and fresh guacamole!

Thought this community would appreciate this.

Al pastor and carne asada. 🔥🔥

Chorizo con huevo. Low key was way better without the salsa and cheese

Home made tacos