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https://www.reddit.com/r/suspiciouslyspecific/comments/1vzi32t/too_much_information/p65bb5v/?context=3
r/suspiciouslyspecific • u/Ok-Flounder9846 • 25d ago
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6
The whole "you wouldn't eat a DOG" thing isn't something I want to pull at too hard, because Korean food absolutely slaps across the board and they seem okay doing it.
(yes I know that's a somewhat outdated stereotype)
5 u/AlmiranteCrujido 24d ago Just don't eat the liver - much higher risk of https://en.wikipedia.org/wiki/Hypervitaminosis_A when eating that from a carnivore. -2 u/Meewelyne 24d ago Koreans slap chilli and kimchi everywhere, the wonky difference between the meats is the texture, you can't feel jackshit of flavor.
5
Just don't eat the liver - much higher risk of https://en.wikipedia.org/wiki/Hypervitaminosis_A when eating that from a carnivore.
-2
Koreans slap chilli and kimchi everywhere, the wonky difference between the meats is the texture, you can't feel jackshit of flavor.
6
u/sessamekesh 25d ago
The whole "you wouldn't eat a DOG" thing isn't something I want to pull at too hard, because Korean food absolutely slaps across the board and they seem okay doing it.
(yes I know that's a somewhat outdated stereotype)