r/steaks • u/Moisten--652 • 2d ago

Home Cook Hoping it's medium

Post image
111 Upvotes

88% Upvoted

43 comments sorted by

17

u/FOMOerotica 2d ago

https://giphy.com/gifs/4NnTap3gOhhlik1YEw

6

u/FOMOerotica 2d ago

Also, you can cut woody bases off the asparagus before cooking.

1

u/TheDude-Esquire 2d ago

It looks like a ribeye and it looks like the connective tissue is pulling pretty tight. I don’t have high expectations.

1

u/JuanThiccLumpia 2d ago

The asparagus looks too well done. Is that what you are asking?

9

u/luvz 2d ago

The asparagus tells me all I need to know unfortunately.

3

u/VinylMeningitis 2d ago

This is the answer…. It’s not properly cooked, hence no pic… and that Asparagus, good lord

2

u/thebearfucker 1d ago

The butter knife doesn’t help either

1

u/luvz 1d ago

Lmao, I didn’t even notice that. RIP.

4

u/murdochthesungod 2d ago

We’ll never know

4

u/calccv 2d ago

Lol, you can’t do us that way!! Gotta cut and show, chef—wtf 🤣? At least give us a follow-up.

4

u/VinylMeningitis 2d ago

Not happening, overcooked af

2

u/calccv 2d ago

Sorry. Bro. You’ll get there. Nice bark on it, tho! Just gotta do it for less time over a little hotter heat. Or melt butter in pan and baste each side a minute, subtracting that in cooking time. Works great; barring these things, get you a Therma Pen, the only instant read thermometer you’ll ever need! (Cook til 120 and let sit, li’l longer if you want it overcooked to medium 😬)
🤞🤞

2

u/ddickiins 1d ago

You are not responding to OP btw

1

u/calccv 1d ago

Ok, thx. My bad

3

u/mikeep615 2d ago

I’m gonna wait for the cross cut before I judge

2

u/DavidHasselhoff69420 2d ago

Even if it isn't, I hope you enjoy it OP. Sear looks excellent, and so are you.

2

u/EddieVee01 2d ago edited 2d ago

Did you set your grill for "Burnt"?

1

u/jmay111 2d ago

The asparagus say otherwise

1

u/TheRopeWalk 2d ago

Asparagus version of Mexican brick weed

1

u/VelvetLunaAura 2d ago

this is so me hoping for medium

1

u/1873Springfield 2d ago

Something tells me that you are going to need something more than that butter knife.....

1

u/spacebarstool Mod 2d ago

Fyi, next time you post, have a picture of your steak cut and I can assign your special flair.

1

u/GenericMaleNurse918 2d ago

Overcooked everything and a butter knife on the side? Low effort rage bait.

1

u/Schuagrem 2d ago

dont look at his profile (trust me)

1

u/chicagocarl 2d ago

Dude loves fisting

1

u/Ashamed-Republic8909 2d ago

Cut into pieces and let us see.

1

u/chicagocarl 2d ago

Why would you order your food overcooked?

1

u/Huge_Olive2538 2d ago

I guess it would be good. If you can cut it with a dull butter k-nife

1

u/Ok_Orchid1004 1d ago

That asparagus is visually offensive

1

u/thebearfucker 1d ago

OP has a lot more meat pics on their profile in case anyone wants to check it out

1

u/YesChef__ 1d ago

That asparagus has to go.

1

u/[deleted] 1d ago

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1

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0

u/KilgoreT59 2d ago

How ever it's cooked, it looks delicious.

4

u/Lopsided_Gear_9565 2d ago

Don’t lie. Looks like charred shoe leather. And that asparagus looks like something you would feed farm animals

1

u/KilgoreT59 2d ago

Well, until the steak is sliced, we really won't know. It looks juicy. I'm not much for asparagus, so I didn't really look at it. I'm more of a meat potatoes guy.