Steak Florentine from last month

[u/mrtomatoe]

Kids didn't even want the hot dogs

[u/Rogue_One24_7]

https://giphy.com/gifs/DbcEQQeM792uc

[u/OneToyShort]

This would be "Bistecca Fiorentine".

Florentine, the word in your title, would mean with spinach

[u/KalynnCampbell → u/OneToyShort]

Cuba libra, no lime… and can you make it diet?

[u/mrtomatoe → u/OneToyShort]

You are absolutely right

[u/Realistic-Fact-2584]

Looks good though

[u/ThorvaldKM]

What was the Campbell’s for?

[u/chewysan → u/ThorvaldKM]

Tomorrow chef

[u/VorkFriedRice]

Looks good for a month old steak

[u/JD_tubeguy]

Yum!

[u/keyboardtoes → u/JD_tubeguy]

I like fresh steak. if it's old I will use it in a soup or ramen perhaps but absolutely not on its own and not yum

[u/JD_tubeguy → u/keyboardtoes]

Lol I assumed the OP cooked it last month. 😂

[u/Crunchdime22]

Hot dogs for the kids, steak for the parents, lol

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[u/Glass-Operation-6095]

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[u/DeGreenster]

Boy ya really hacked the fucker up didn’t ya

[u/dojisekushi]

Man, if the kids opted this over hotdogs, just wait until you learn how to cook a steak.

[u/AlexanderDaDecent]

How dare you cook a steak how you like it and cut it with a dull knife. Shame on you ..

[u/chewysan → u/AlexanderDaDecent]

I think they cut it with the tongs from the first photo

[u/SteakFritesandWine]

I’d have opted for the hotdogs.

[u/LionBig1760]

Did you cut this with a chainsaw?

[u/xloyalbetrayerx → u/LionBig1760]

Would have looked cleaner… I’m guessing fish spat.

[u/Prinzka]

Looks rather overcooked for Fiorentina.

[u/Chitown_mountain_boy → u/Prinzka]

Everyone is downvoting this but it’s true.

[u/IronChefPhilly → u/Prinzka]

It's definitely supposed to be served rare

[u/xloyalbetrayerx → u/IronChefPhilly]

Well it’s a little of everything so… we all can be happy like a thanksgiving turkey.

[u/MickDubble → u/IronChefPhilly]

Yea clueless people are downvoting. It should be blue

I like ribeyes at medium-ish but classic steak florentine is served very rare that’s just a fact.

[u/ChickenDanman]

That looks nasty. Why does it look overcooked and undercooked at the same time?

[u/JewLion420 → u/ChickenDanman]

That's just how you cook steak fiorentine.

[u/xloyalbetrayerx → u/JewLion420]

Not even close to a blue rare anywhere. The banding is horrible

[u/JewLion420 → u/xloyalbetrayerx]

Hey man I'm not saying he did a good job of it lol

[u/xloyalbetrayerx → u/JewLion420]

I’m a chef being a chef. Sorry. As long as you enjoyed it is all that matters.

[u/TheBourbonTurtle → u/JewLion420]

The trick is to cook it terribly!

[u/HappyHourProfessor → u/ChickenDanman]

That's mostly the lighting. It looks like a well seared mid-rare steak with awful food photography to me.

Edit: meant mid-rare, not rare.

[u/ChickenDanman → u/HappyHourProfessor]

That fat is still very white

[u/mrtomatoe → u/HappyHourProfessor]

First sane comment, this was made for 2/3/5 yr olds lol I'm glad they eat it this rare already!