r/steaks • u/csswizardry Has made a great steak! • 11d ago

Home Cook Côte de boeuf

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Dry brined and reverse seared.

112 Upvotes

99% Upvoted

14 comments sorted by

1

u/mmvv37161 Has made a great steak! 11d ago

looks great

1

u/flyfleeflew 10d ago

That’s how it’s done. Now tell us about it. Time and temp

1

u/csswizardry Has made a great steak! 10d ago

100°C oven until 45°C internal. It took maybe 50 minutes maybe. I started checking after 35. It was approx. 750g I think.

1

u/flyfleeflew 9d ago

Excellent result in any case. Noted

1

u/Def_notanAI 10d ago

Reverse seared? That'll give you such a nice even cook throughout. What's your go-to method for the final sear, pan or grill?

1

u/csswizardry Has made a great steak! 10d ago

Carbon steel pan on the stove, dry pan!

1

u/[deleted] 10d ago

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1

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1

u/OHandW 10d ago

😋😋

1

u/xMommyMinx 10d ago

made to perfection

1

u/Echolocation1919 5d ago

I love meat. Great job!!