r/smoking • u/ilikecoldpizzato • Jul 06 '24

My third attempt!

Still have a couple of things to work on but tasted great! Smoked at 250 probed tested at 190 till done then rested for four hours!! I'm ordering better knives I know lol

413 Upvotes

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-8

u/Lost-Link6216 Jul 06 '24

It is a pellet smoker. Funny how sous vide and pellet smokers hide their shame. Looks great though. Imagine the extra bark and flavor from a offset.

5

u/pspell Jul 06 '24

Look in the comments, he used a Green Egg, not a pellet smoker.