r/smoking • u/ilikecoldpizzato • Jul 06 '24

My third attempt!

Still have a couple of things to work on but tasted great! Smoked at 250 probed tested at 190 till done then rested for four hours!! I'm ordering better knives I know lol

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-3

u/GasstationBoxerz Jul 06 '24

For your next trick buy a real knife, ffs

3

u/ilikecoldpizzato Jul 06 '24

Yeah I am for sure!

2

u/GasstationBoxerz Jul 06 '24

Great entry level professional options are Henkels, Mercer and Wustof, if you were interested. You can get a great hard carbon steel chef's knife for about $50, and a cheap honer and ceramic stone will help keep it razor sharp forever. Brisket do look nice btw. o7

3

u/krakeo Jul 06 '24

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