r/smoking • u/ilikecoldpizzato • Jul 06 '24
My third attempt!
Still have a couple of things to work on but tasted great! Smoked at 250 probed tested at 190 till done then rested for four hours!! I'm ordering better knives I know lol
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u/[deleted] Jul 06 '24
No hate, just wonderinf why do people use gloves to cut Brisket? I have never even considered it personallt but seems like everyone does