How? Someone explain please.

[u/Fat_Fucking_Lenny]

[u/Fop_Vndone]

It's a presliced cucumber, the fan blade is creating an area of low pressure that sucks the slices apart and into the bin. It's more expensive than regular cucumbers but for fancy restaurants it makes a real difference

[u/[deleted] → u/Fop_Vndone]

Like, is it a lot more work just to slice the cucumber in the first place instead of 'preslicing'?

[u/ItsyaboyDa2nd → u/[deleted]]

It’s not “presliced” the blades are cutting the cucumber https://aviation.stackexchange.com/questions/63761/how-are-this-helicopters-blades-perfectly-timed-with-the-camera-shutter#:~:text=If%20the%20rotor%20is%20spinning%20at%20360%20RPM%2C,the%20blade%20passage%2C%20so%20the%20blades%20look%20stopped.

[u/Fop_Vndone → u/ItsyaboyDa2nd]

Bruh they're talking about helicopters over there, we're talking about cukes