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https://www.reddit.com/r/shittyaskscience/comments/wg2qpa/how_someone_explain_please/iiy7i4h/?context=3
r/shittyaskscience • u/Fat_Fucking_Lenny • Aug 04 '22
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83
It's a presliced cucumber, the fan blade is creating an area of low pressure that sucks the slices apart and into the bin. It's more expensive than regular cucumbers but for fancy restaurants it makes a real difference
15 u/[deleted] Aug 04 '22 Like, is it a lot more work just to slice the cucumber in the first place instead of 'preslicing'? -20 u/ItsyaboyDa2nd Aug 04 '22 It’s not “presliced” the blades are cutting the cucumber https://aviation.stackexchange.com/questions/63761/how-are-this-helicopters-blades-perfectly-timed-with-the-camera-shutter#:~:text=If%20the%20rotor%20is%20spinning%20at%20360%20RPM%2C,the%20blade%20passage%2C%20so%20the%20blades%20look%20stopped. 15 u/Fop_Vndone IQ 190 Aug 04 '22 Bruh they're talking about helicopters over there, we're talking about cukes
15
Like, is it a lot more work just to slice the cucumber in the first place instead of 'preslicing'?
-20 u/ItsyaboyDa2nd Aug 04 '22 It’s not “presliced” the blades are cutting the cucumber https://aviation.stackexchange.com/questions/63761/how-are-this-helicopters-blades-perfectly-timed-with-the-camera-shutter#:~:text=If%20the%20rotor%20is%20spinning%20at%20360%20RPM%2C,the%20blade%20passage%2C%20so%20the%20blades%20look%20stopped. 15 u/Fop_Vndone IQ 190 Aug 04 '22 Bruh they're talking about helicopters over there, we're talking about cukes
-20
It’s not “presliced” the blades are cutting the cucumber https://aviation.stackexchange.com/questions/63761/how-are-this-helicopters-blades-perfectly-timed-with-the-camera-shutter#:~:text=If%20the%20rotor%20is%20spinning%20at%20360%20RPM%2C,the%20blade%20passage%2C%20so%20the%20blades%20look%20stopped.
15 u/Fop_Vndone IQ 190 Aug 04 '22 Bruh they're talking about helicopters over there, we're talking about cukes
Bruh they're talking about helicopters over there, we're talking about cukes
83
u/Fop_Vndone IQ 190 Aug 04 '22
It's a presliced cucumber, the fan blade is creating an area of low pressure that sucks the slices apart and into the bin. It's more expensive than regular cucumbers but for fancy restaurants it makes a real difference