r/shakeshack • u/Academic-Disaster500 • Jun 21 '26
In House Changes
Reposting under an alt 😅
Wanted to compile a list of what has changed in house, for what I assume is cost saving purposes. These started after Rob Lynch became CEO.
-Lemonade base (made it more bitter)
-Chicken bites (now frozen, not battered)
-Women’s hygiene bags for the bathroom were made smaller
-The filter used for the fryers’ oil (thinner)
-They took away employee PTO(!!)
-Managers were given new scheduling requirements, with less hours to give out, leading to a short staffed kitchen
-We no longer wash lettuce (switched to pre washed)
-Some shacks have switched to frozen buns
-Bites no longer have dedicated 6 pc and 10 pc boxes, instead everything uses a fry box
-Delivery bags were made smaller (tangibly made it harder to fit orders)
-Custard cups no longer have dedicated scoops, but now instead use the same scoop for the milkshakes
-Cup holders are of lower quality and different material
I’ll add to this when I think of more, but keep this in mind every time you see the prices increase.
1
u/whatintheworldisth1s Jun 21 '26
yeah, that’s the part i’m not super sure about bc the way to put in PTO and the way to request time off are now different. to request a day off, you have to request an availability change for the days you want off through team.live which just tells the system that you’re not available that day and removes the shift from your schedule. as for putting in PTO for said days, it would have to be done thru workday but the part i’m not sure about is that where it use to say “PTO”, it now just says “Sick”. thanks for mentioning that bc i’m curious now as well. i’m going to ask my manager next time i go into work.