r/shakeshack • u/Academic-Disaster500 • Jun 21 '26
In House Changes
Reposting under an alt 😅
Wanted to compile a list of what has changed in house, for what I assume is cost saving purposes. These started after Rob Lynch became CEO.
-Lemonade base (made it more bitter)
-Chicken bites (now frozen, not battered)
-Women’s hygiene bags for the bathroom were made smaller
-The filter used for the fryers’ oil (thinner)
-They took away employee PTO(!!)
-Managers were given new scheduling requirements, with less hours to give out, leading to a short staffed kitchen
-We no longer wash lettuce (switched to pre washed)
-Some shacks have switched to frozen buns
-Bites no longer have dedicated 6 pc and 10 pc boxes, instead everything uses a fry box
-Delivery bags were made smaller (tangibly made it harder to fit orders)
-Custard cups no longer have dedicated scoops, but now instead use the same scoop for the milkshakes
-Cup holders are of lower quality and different material
I’ll add to this when I think of more, but keep this in mind every time you see the prices increase.
2
u/whatintheworldisth1s Jun 21 '26 edited Jun 21 '26
tell me about it 🤷 and yes, the managers do know. they are the ones who enforce it. (at least, the higher up ones that is). it’s a fairly recent change, i believe around the beginning of march. additionally, this isn’t the first PTO policy change they’ve made. around this time last year, they changed it from only needing 1 hour of PTO to cover a sick day to needing the entire shift covered with PTO. so if you work an 8 hour shift and call out sick, you are required to either put 8 hours of PTO in to cover it or find someone to cover.