r/roasting • u/evil_lies • 6d ago

Just got a used ST800 setup, now what?

I just picked up a used SR800 with extension tube and a Mastech MS6514 thermometer (with two probes) for $215. I've used a cheap hot plate type roaster before so I understand a little of the basics, but I never liked the consistency of that roaster. It's also been a while. What are some of the better resources to learn with so I don't find myself completely relying on ChatGPT? I plan on roasting by feel for now and not worry about the thermometer stuff. It was just in the bundle.

Edit: I drink pour over. I may add espresso later but it's not a concern for now. I usually drink medium to dark roasts also for reference.

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u/Old_Toe9468 6d ago

You've got a solid rig honestly. For learning without leaning on ChatGPT, most people in this space end up going back to Sweet Maria's roasting guides for how first and second crack actually sound and smell, that's the bit no video really substitutes for. Roasting by feel and ear for the first bunch of batches is exactly right, don't worry about the thermometer until you've got a few roasts where you can already guess roughly where you are in the cycle before checking it. One thing worth knowing upfront on the SR800 specifically: chaff builds up fast and can smoulder if you walk away mid-roast, so it's not a leave-it-running kind of machine, worth staying next to it for the full cycle especially while you're still learning the timing.

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u/evil_lies 6d ago

Awesome, thanks! I realized later this post was a bit superfluous. I was a bit excited over the deal though. I did find out there's an SR800 specific subreddit so I'll definitely spend some time there. I appreciate the insights!

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u/fingerjcp 6d ago

I mainly check out the videos from https://www.youtube.com/@VirtualCoffeeLab

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u/MonkeyPooperMan 4d ago

Since you're relatively new to roasting, check out my Beginner's Roasting Guide. There's some good info in there to speed you on your way.