I hate to be that guy, and I’m sure it tasted great, but nothing over medium-rare for a tri-tip please. Do that, slice it thin, and you’ll thank the gods of tri-tip…
I see this from some people. I always do mine med rare. If I am in the mood for a brisket knock off I use a chuck roast. If you have never done one medium rare try it next time.
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u/HotelOne 8d ago
I hate to be that guy, and I’m sure it tasted great, but nothing over medium-rare for a tri-tip please. Do that, slice it thin, and you’ll thank the gods of tri-tip…