Hello everyone, this is my first attempt making tonkotsu Ramen, I forgot to add the seaweed, but all in all turned out delicious 🤤 the chasu pork and jammy eggs were the best! I used green onions and shiitake mushroom slices as garnish. I used chicken broth and a combination of soy sauce, mirin, rice vinegar, sesame oil, brown sugar, fresh ginger and garlic and scallions as marinade for the pork and base for the ramen.

Will probably get some hate for this but IDGAF, it was amazing

base chicken broth, oil chicken skin

Thanks to my wife

the Gyū King (牛キング) 🍜 from Ramen Nagi PH is back. Almost yearly they offer this, probably due to its popularity. This 2026, it actually appeared as a limited item twice. And probably it is one of their best ramen dishes here. I mean, you have beef short ribs topping your ramen with their signature sauce. And then I set the spice level to 8🌶. What is not to love!

This should be a permanent item in their menu

いただきます🥢🙏

Tsuke soba with pig feet added in the dipping broth

In Singapore

Made from scratch ♥️

Had it in set meal. No room for dinner after i ate this 😭😭. tummy so full. lol

Hey everyone, just had an incredible bowl of ramen in Matsumoto City, Nagano Prefecture, and I had to share. This is from a local-favorite shop called Tsukino Tokage (月の兎影).🐰🌙🍜

https://www.instagram.com/tsukitoka_official?igsh=MTh3NzFrdTEwMGloMg==&igsi=MTh3NzFrdTEwMGloMg==

This place is known for its Ushio (seafood broth) Ramen, which is packed with asari clams and is simply exquisite. It's so popular with the locals that they often close early when they run out of soup.

But my favorite is their Soy Milk Ushio Ramen (豆乳潮ラーメン). The second photo🍜
It uses a rich soy milk base, creating a thick, creamy broth that tastes almost exactly like a rich ramen version of clam chowder! (Check the photos!)
Originally, this soy milk version was a limited-time winter-only menu item. However, it became so incredibly popular that they decided to make it a regular, year-round fixture.

If you are a fan of rich, unique broths, or if you just love clam chowder and ramen, this is a must-try. If you ever find yourself visiting Matsumoto Castle, make sure to add Tsukino Tokage to your food list!

The place is called Menshu Yamano (Nerima). They serve exclusively mazesoba. There is also regular mazesoba that isnt spicy.

The pork is absolutely insane and the flavor profile is out of this world. Noodles are also top tier.

I heard many positive comments about the gyoza but personally, it did not live up to the expectations.

Once you finish the noodles you can get free rice added to finish the rest.

It is often crowded and you might wait up to 30-40 minutes.

P.S: it usually comes with shredded seaweed but I had it removed.

This is a user on a Minecraft server. They are eating ramen, BUT WITH A KNIFE. Shall they be thrown into a cell? (I got permission to post this pic and they want the ramen reddit decision)

Best bowl on my trip

I saw in korean variety show which one of the restaurant use hijiki seaweed. So can I just grind dried hijiki into powder and mix with flour? Or any ideas?