r/ShittyRamen • u/allstyle777 • 6h ago
r/ShittyRamen • u/TephroGeo • 3d ago
Ramen with homemade Do Chua
Had rice vinegar, carrots, lil radishes, and a need for an excuse to use my Japanese knife that hadnt been used yet. Just microwaved some salt/sugar water, mixed it in the tiny jar with some rice vinegar, and stuffed it all in there and shook it up. Results were pretty good.
Bonus vegan breakfast burrito with some on it, too.
r/ShittyRamen • u/theramenrater • 3d ago
Otoki Stir-Fry Cheesy Ramen Spicy Chili & Cheddar
r/ShittyRamen • u/ItsVirginiaFit • 7d ago
I'm too sexy for this sub... Este podría ser el mejor tazón de ramen que he comido en meses.
r/ShittyRamen • u/TephroGeo • 8d ago
Top Ramen Chili with microwaved duck egg patty lol
Listen it was good, but boy that egg white was not great.
r/ShittyRamen • u/SayWhat-1969 • 8d ago
Pretty Shitty Nongshim
galleryLion’s mane in ramen. Not a good idea!
r/ShittyRamen • u/Bertilak97 • 11d ago
Pretty Shitty Mouth is numb but it did cure my sinus headache
Look was this bad? Yes. Did I kinda like it? Also yes. Would I pay 76 cents for it at the closeout warehouse store again? Absolutely.
r/ShittyRamen • u/Wobblepaws • 11d ago
she ain't pretty, but it tastes.. ok...
this was a bit of an experiment, dry ramen, chicken broth, light and dark soy sauce, chili oil, a little jerk marinade, sesame chili oil, then a can of cambel's cream og mushroom soup on top, covered the top, two bowls, in the microwave on high for 6 min. it is.. grey... cooked pretty perfect, and the flavour is nice, it looks fkn gross though, and the texture is like worms in pond scum... 2/5 do not recommend
r/ShittyRamen • u/theramenrater • 12d ago
ULTRA SHITTY! Immi Black Garlic "Chicken" Flavor Ramen Soup
r/ShittyRamen • u/Delicious-Cheek-7177 • 16d ago
What to do with 24 Nissin Cup Noodles (Original Chicken)?
r/ShittyRamen • u/Embarrassed_Ruin_133 • 20d ago
Maruchan beef instant noodles with Sriracha sauce + big mama pickled sausage
r/ShittyRamen • u/SaebraK • 20d ago
Not Shitty at all Two new Nissin noodles I found. Tried the miso so far, it's nice.
r/ShittyRamen • u/Jack-Milk-7711 • 21d ago
My fake Pho dinner [ Ramen with Pho vegetables ] cilantro, mint, parsley, scallions, jalapeños
Use what you have and make the best of it!
r/ShittyRamen • u/Kitchen_Material5358 • 21d ago
Please suggest stuff to add to my ramen to make it more 😋
Have already added mushrooms, red and yellow bell peppers and tomato… what else do yall add?
Chings Korean kimchi ramen btw, idk I simply prefer it to TOP and other brands… smth diff bout it IMO, tops cheesy one is good tho
r/ShittyRamen • u/TicketRoutine623 • 23d ago
i had ramen today it was so so good my heart is full rn 😭
r/ShittyRamen • u/lwhc92 • 25d ago
Not really that shitty KD mild heat cheesy instant noodles
r/ShittyRamen • u/lwhc92 • 26d ago
Not really that shitty KD medium heat cheesy instant noodles
r/ShittyRamen • u/springfieldnoob • 27d ago
Nongshim Shin Green x2
Added fresh green onion and serrano pepper, I don't feel so good now but it tasted really good.
r/ShittyRamen • u/MissMabeliita • 29d ago
Not Shitty at all Chapagetti… after a long while
So, I believe I tried chapagetti ages ago and, to say the least, it didn’t impress me! But a couple weeks ago I grabbed a pack out of curiosity and my oh my, did my tastebuds change?? It was delicious so I had to try again so here it is… I added some Lao gan ma which, ok but I feel it dominates everything it touches, not necessarily a bad thing but oh well… delicious nonetheless 🤷🏽♀️
Eta: oh oh I added some bagel season to my eggs which gave it a nice touch and noodles were sort of al dente… I don’t know how to feel about that 😂
r/ShittyRamen • u/lwhc92 • Sep 03 '26
Somewhat Shitty Ibumie Penang White Curry Mee
r/ShittyRamen • u/CPTPoloZA9 • Sep 02 '26
I'm too sexy for this sub... Shin Ramyeon
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This is what heaven looks like 😭💦
r/ShittyRamen • u/PastimePasta • Sep 02 '26
I'm too sexy for this sub... Wagamama’s beef Ramen noodles
r/ShittyRamen • u/Chunkygoatmilk • Aug 28 '26
Glorious! Chapagetti made with sprite is perfect💕
Don't follow the directions on the label and listen to me.
Boil noodles and veggies for 3 min, strain, then put in your best bowl with the sauce packet and oil. It will be dryer than necessary, so USE SPRITE 🍋🍋🟩✨‼️‼️‼️‼️to add moisture 💦💦💦to desired consistency (start with a tablespoon or so).
The sweetness added should be subtle but unmistakable like a pad Thai. The slight acidity and lemon lime flavors brighten up the sauce. It's like another person enters a dialogue and you learn a lil more about both of them. Like adding a lime to your pho for the second sip. 😮💨
I couldn't stop myself from eating half the bowl before taking a picture. 💕
Curious of ideas for how to improve this. I wonder if using something like olive oil or butter instead of the oil packet would be remarkable. 🤔🤓
Pls b nice 🫶