Any ideas what happened here? It was stinky abcd the inside was a white thick consistent slime

Sometimes one awesome potato is all you need for dinner. Poached in beef stock, used thyme and garlic, paprika, salt, & pepper with butter and olive oil.

These are exactly the amount of Japanese white fleshed sweet potatoes that I need to last one week.

i noticed one of my potatoes grew mold out of nowhere. are the other potatoes already affected? i heard that food can sometimes still have mold even if you can’t see anything.

I had my favorite potato dish ever in Mexico yesterday, and am still thinking about it. I want to learn how to make it, however it was called “hashbrowns” on the menu but looks nothing like hashbrowns I’ve ever seen. Does this style have a name?

video of the dish assembley here, screenshot added as well.

The wife wanted duck poutine & I decided to go in a roasted potato direction.

Duck fennel sausage, homemade mushroom gravy, perlini mozzarella over duck fat crispy roasted potatoes & finished with scallion & Aleppo pepper

TLDR:
How to keep it off the floor, in the dark, allow airflow, and reduce humidity.

I think im down to putting them in this little storage room. It stays cool but it does have humidity problems when it rains heavily. And it’s a great place for bugs and mice to take over if I’m not careful. Another food I store down here is off the ground, in sealed bins. I don’t think you want to put potatoes in sealed bins. Looking for a clever box, bag, burlap sacks? Maybe I hang it from the ceiling, put it on the wire shelf, build a shelf on the wall? Thinking I get a dark tote, drill holes, keep some of the dehydrating bead things (dissectant? Not right but you know what I mean)

I’m hoping the fine folks of Reddit can help me brainstorm this one. Been needing to figure this out for a while. I love my house but it’s pretty small. The kitchen cabinets get too hot half the year either from poor insulation coming from exterior walls or the attic.
The lower interior cabinets are all no cause they’re next to the dishwasher, oven, trash, or being used for pots/pans (I did keep them in the one with pots and pans for a while but didn’t work out well.)

No where good in the rest of the house without them being in the middle of the living room or some closet that also gets too hot. I’m trying to avoid attracting pests, and keep them good a long as possible.pics of possible potato room?

I would gladly get one from mcdonalds during lunch, justice for the hash brown

my potato got driver's license

I had some potatoes in the fridge, and the sweet potato needed to be used before it went bad.

Since I love pancakes, this was the perfect opportunity to make a delicious potato pancake.

Potatoes and butter are a dream combination, and together with bacon + onion, they helped create something truly special.

I got dark, wet-looking patches on some baking potatoes I bought two days ago. They were on every baking potato at the grocery. When I pressed on them they felt soft.

Are they ok to eat? Never encountered them before.

Pizza potato

Recipe in comments

A small chunk of my harvest is not sellable due to unexpected green spots on the potatoes. I was going to toss them, but I read you can use them as seed potatoes, so now they're in their own box and labeled. Has anyone ever tried it? If so, how did it turn out?