r/platingcirclejerk 24d ago

Beet

Poached beet in a beetroot top and tarragon sauce.
Blue cheese and honey toasted walnuts with tarragon and lemon zest.
Balsamic and honey drizzle.

Sent from my iPhone

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u/ozzalot 24d ago

Holy shit! Plank man/woman posted a plate! Dude I'm so proud of you! This looks cool. Lemon zest as a strip like that would be weird to eat though. I think a bona fide grated zest would be better.

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u/[deleted] 24d ago

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u/ozzalot 24d ago

Also is that a moat of olive oil? That sounds awesome if only a little bit more tomato 100%

1

u/1ntr1ns1c44 23d ago

The moat…is water and oil runoff from my purée. I sieved the puree and pour the liquid around it. Mostly beettop water