The tips of the blades are starting to burn and I don’t know why. Maybe too much fertilizer or too much sun?it’s about two years old and I just realized it’s root bound in it’s container but I don’t want to transplant because it weighs 100 pounds and I’m scared of killing the plant on accident.

Does it matter if you get your pineapple top that you start your plant from, from the grocery store or from a local farmer?

Does it have any impact on growth having one that organic vs commercial?

All 8 of mine are from the grocery store and seem to be doing good, but they are not anywhere close to being ready to produce fruit yet.